Lustucru ravioli pur boeuf vs Rana Bacon, mozzarella & speck
Overall, Lustucru ravioli pur boeuf has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Lustucru ravioli pur boeuf
Rana Bacon, mozzarella & speck
Nutrition per 100 g
| Nutrient | Lustucru ravioli pur boeuf | Rana Bacon, mozzarella & spe... |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 259 kcal | 284 kcal |
| Fat | 7.4 g | 12 g |
| Saturated fat | 2 g | 5.2 g |
| Sugars | 4.2 g | 2.8 g |
| Salt | 1.1 g | 1 g |
| Fiber | 2.5 g | 3.4 g |
| Protein | 8.9 g | 12 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Lustucru ravioli pur boeuf has 38% less fat (7.4 g vs 12 g).
- Lustucru ravioli pur boeuf has 62% less saturated fat (2 g vs 5.2 g).
- Rana Bacon, mozzarella & speck has 33% less sugar (2.8 g vs 4.2 g).
- Rana Bacon, mozzarella & speck has 26% more fiber (3.4 g vs 2.5 g).
- Rana Bacon, mozzarella & speck has 26% more protein (12 g vs 8.9 g).
- Lustucru ravioli pur boeuf has the better Nutri-Score.
Ingredients
Lustucru ravioli pur boeuf
Farce 50% (Viande de bœuf VBF* 11.7%, pommes de terre déshydratées-épice: curcuma, eau, carottes 5%, semoule de BLE dur, tomate pulpe 3,7%, huile de colza, oignons 3%, LACTOSERUM, basilic 1,5%, sel, oignon déshydraté 0,7%, arôme naturel, ail, thym, poivre), Pâte 50% (semoule de BLE dur, eau, ŒUFS frais issus de poules élevées en Plein Air 3,7%). *Viande bovine transformée en France provenant d'animaux nés, élevés et abattus en France. Pourcentages exprimés sur le produit total. Peut contenir des traces de soja, moutarde et gluten provenant d'autres céréales. Conditionné sous atmosphère protectrice.
Rana Bacon, mozzarella & speck
Farce 53% : fromage ricotta (sérum de lait, lait, sel), lard fumé 14% (viande de porc, sel, arômes naturels), fromage mozzarella 13%, crème (contient du lait), speck 8% (viande de porc, sel, épices, plantes aromatiques), fromage râpé, huile de tournesol, fromage mascarpone, fibres végétales (mais et pommes de terre), arômes naturels, amidons, chapelure (farine de blé tendre, eau, sel, levure), lait écrémé en poudre, sel, poivre noir 0,01%. Pate 47% : farine de blé tendre, oeufs 30%, semoule de blé dur. Peut contenir des fruits à coque, poissons, crustacés, mollusques, moutarde, soja, céleri.
FAQ
Which is healthier: Lustucru ravioli pur boeuf or Rana Bacon, mozzarella & speck?
Overall, Lustucru ravioli pur boeuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Lustucru ravioli pur boeuf has fewer calories: 259 kcal versus 284 kcal per 100 g.
Which has less sugar?
Rana Bacon, mozzarella & speck has less sugar: 2.8 g versus 4.2 g per 100 g.