LS Plateau Raclette/Estivale 200g vs Plateau assortiment sec
Overall, LS Plateau Raclette/Estivale 200g has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
LS Plateau Raclette/Estivale 200g
Plateau assortiment sec
Nutrition per 100 g
| Nutrient | LS Plateau Raclette/Estivale... | Plateau assortiment sec |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 265 kcal | 354 kcal |
| Fat | 18 g | 27 g |
| Saturated fat | 6.9 g | 11 g |
| Sugars | 0.5 g | 0.6 g |
| Salt | 4.2 g | 4.8 g |
| Fiber | 0.5 g | — |
| Protein | 25 g | 25 g |
| Additives | 4 | 3 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- LS Plateau Raclette/Estivale 200g has 25% fewer calories (265 kcal vs 354 kcal).
- LS Plateau Raclette/Estivale 200g has 33% less fat (18 g vs 27 g).
- LS Plateau Raclette/Estivale 200g has 37% less saturated fat (6.9 g vs 11 g).
- LS Plateau Raclette/Estivale 200g has 12% less salt (4.2 g vs 4.8 g).
- Only LS Plateau Raclette/Estivale 200g lists: Milk.
Ingredients
LS Plateau Raclette/Estivale 200g
JAMBON SEC 40% (4 tranches) : jambon de porc (origine : France), sel, dextrose, conservateur : nitrate de potassium.ROSETTE 30% (6 tranches) : viande de porc (origine : France), sel, lactose (dont lait), épices, dextrose, ail, conservateurs : nitrate de potassium, nitrite desodium, antioxydant : ascorbate de sodium, ferments. 140 g de viande de porc mis en oeuvre pour 100 g deproduit fini.BACON FUME 30% (6 tranches) : longe de porc (origine : France), sel, dextrose, sirop de glucose, conservateur : nitrite de sodium, arômes, antioxydant : ascorbate desodium. Peut contenir : fruits à coque.
Plateau assortiment sec
Rosette : Viande de porc (Origine : France), sel, Lactose saccharose, éptces, ail, antioxydant : de sodm, conservateur : nitrate de potassium, ferments. 143g de ?e porc mis en oewre pour 100g de rosette Filet de bacon : Filet de parc (Origine : UE), seL, dextrose, sirop de glucose, - nitrite de sodium et nitrate de potassium, antioxydant : ascorbate de sodium, arâmes nattreLs, épice Fumage naturel au bois de hêtre. Coppa : Viande de porc (Origine : UE), sel, dextrose powre blanc, arôme naturel, conservateurs nitrite de sodium et nitrate de potassium antioxydant : ascorbate de sodium, graines de fenouil en poudre. Jambon sec Italien : Jambon de porc (Origine : UE), sel, conservateur : nitrate de potassiunu
FAQ
Which is healthier: LS Plateau Raclette/Estivale 200g or Plateau assortiment sec?
Overall, LS Plateau Raclette/Estivale 200g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
LS Plateau Raclette/Estivale 200g has fewer calories: 265 kcal versus 354 kcal per 100 g.
Which has less sugar?
LS Plateau Raclette/Estivale 200g has less sugar: 0.5 g versus 0.6 g per 100 g.