L'ours d'or vs Haribo Berries
Overall, L'ours d'or has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | L'ours d'or | Haribo Berries |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 343 kcal | 350 kcal |
| Fat | 0.5 g | 0.5 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 46 g | 70 g |
| Salt | 0.1 g | 0 g |
| Protein | 6.9 g | 1.1 g |
| Additives | 4 | 2 |
| Allergens | Kiwi, Orange | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- L'ours d'or has 34% less sugar (46 g vs 70 g).
- L'ours d'or has 84% more protein (6.9 g vs 1.1 g).
- L'ours d'or has the better Nutri-Score.
- Only L'ours d'or lists: Kiwi, Orange.
Ingredients
L'ours d'or
Sirop de glucose, sucre, gélatine, dextrose, acidifiant : acide citrique, jus de fruits concentrés : pomme, orange, citron, fraise, framboise, ananas, arôme, concentrés de fruits et de plantes : carthame, spiruline, pomme, kiwi, orange, baie de sureau, citron, mangue, fruit de la passion, cassis, aronie, raisin, agents d'enrobage : cire d'abeille blanche et jaune, cire de carnauba,
Haribo Berries
mga baya de one serving is equivalent to a small handful, contiene 7 porciones och jelly with nonpareille/ingredients: sugar, glucose syrup, gel gelling agent: agar-agar, acidifier: citric acid, elderberry flavouring, fruit and plant concentrates: blackcurrant, elderberry chokeberry, grape sunflower oil, colouring: biochar beeswax white and yellow,
FAQ
Which is healthier: L'ours d'or or Haribo Berries?
Overall, L'ours d'or has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
L'ours d'or has fewer calories: 343 kcal versus 350 kcal per 100 g.
Which has less sugar?
L'ours d'or has less sugar: 46 g versus 70 g per 100 g.