Haribo Berries vs Goldbären
Overall, Goldbären has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Haribo Berries | Goldbären |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 350 kcal | 343 kcal |
| Fat | 0.5 g | 0.5 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 70 g | 46 g |
| Salt | 0 g | 0.1 g |
| Protein | 1.1 g | 6.9 g |
| Additives | 2 | 3 |
| Allergens | None listed | Kiwi, Orange |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Goldbären has 34% less sugar (46 g vs 70 g).
- Goldbären has 84% more protein (6.9 g vs 1.1 g).
- Goldbären has the better Nutri-Score.
- Only Goldbären lists: Kiwi, Orange.
Ingredients
Haribo Berries
mga baya de one serving is equivalent to a small handful, contiene 7 porciones och jelly with nonpareille/ingredients: sugar, glucose syrup, gel gelling agent: agar-agar, acidifier: citric acid, elderberry flavouring, fruit and plant concentrates: blackcurrant, elderberry chokeberry, grape sunflower oil, colouring: biochar beeswax white and yellow,
Goldbären
Glukosesirup; Zucker; Gelatine; Dextrose; Fruchtsaft aus Fruchtsaftkonzentrat: Apfel, Himbeere, Erdbeere, Orange, Zitrone, Ananas; Säuerungsmittel: Citronensäure; Sonnenblumenöl; Frucht - und Pflanzenkonzentrate: Saflor, Spirulina, Apfel, Holunderbeere, Orange, Schwarze Johannisbeere, Kiwi, Zitrone, Aronia, Mango, Traube, Passionsfrucht; Aroma; Holunderbeerextrakt; Überzugsmittel: Bienenwachs weiß und gelb.
FAQ
Which is healthier: Haribo Berries or Goldbären?
Overall, Goldbären has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Goldbären has fewer calories: 343 kcal versus 350 kcal per 100 g.
Which has less sugar?
Goldbären has less sugar: 46 g versus 70 g per 100 g.