L'original vs Beurre demi-sel léger 41%
Overall, L'original has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | L'original | Beurre demi-sel léger 41% |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 191 kcal | 394 kcal |
| Fat | 21.2 g | 41 g |
| Saturated fat | 10.4 g | 25.7 g |
| Sugars | 0 g | 1.9 g |
| Salt | 0.6 g | 0.1 g |
| Fiber | 0 g | 0 g |
| Protein | 0 g | 0.2 g |
| Additives | 6 | 7 |
| Allergens | Milk, Soybeans | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- L'original has 52% fewer calories (191 kcal vs 394 kcal).
- L'original has 48% less fat (21.2 g vs 41 g).
- L'original has 60% less saturated fat (10.4 g vs 25.7 g).
- L'original has no sugar, while Beurre demi-sel léger 41% has 1.9 g.
- Beurre demi-sel léger 41% has 80% less salt (0.1 g vs 0.6 g).
- Only L'original lists: Soybeans.
Ingredients
L'original
Eau, huiles et stéarine végétales 44% (colza, coprah, palme), beurre (LAIT) 10%, sel 1,5%, émulsifiant (lécithine de SOJA), correcteur d'acidité (acide lactique), conservateur (sorbate de potassium), arôme naturel, colorant (bêta-carotène). Traces éventuelles d'ARACHIDES.
Beurre demi-sel léger 41%
Eau, matière grasse de lait, amidon modifié, sel (2,5%), maltodextrine, lactose (lait), arômes naturels (lait), émulsifiants: E471, E472c, E476, protéines de lait, conservateur: sorbate de potassium, colorant: bêta-carotène, vitamines A et E.
FAQ
Which is healthier: L'original or Beurre demi-sel léger 41%?
Overall, L'original has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
L'original has fewer calories: 191 kcal versus 394 kcal per 100 g.
Which has less sugar?
L'original has less sugar: 0 g versus 1.9 g per 100 g.