Lite Buttermilk Ranch Dressing, Topping & Spread vs Classic french dressing
Overall, Classic french dressing has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Lite Buttermilk Ranch Dressing, Topping & Spread
Classic french dressing
Nutrition per 100 g
| Nutrient | Lite Buttermilk Ranch Dressi... | Classic french dressing |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 3 |
| Calories | 290 kcal | 650 kcal |
| Fat | 25.8 g | 70.3 g |
| Saturated fat | 3.2 g | 8.2 g |
| Sugars | 3.2 g | 2.8 g |
| Salt | 2.6 g | 0.4 g |
| Fiber | 0 g | 0.6 g |
| Protein | 0 g | 0.4 g |
| Additives | 5 | 0 |
| Allergens | Eggs, Milk, Soybeans | Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Lite Buttermilk Ranch Dressing, Topping & Spread has 55% fewer calories (290 kcal vs 650 kcal).
- Lite Buttermilk Ranch Dressing, Topping & Spread has 63% less fat (25.8 g vs 70.3 g).
- Lite Buttermilk Ranch Dressing, Topping & Spread has 61% less saturated fat (3.2 g vs 8.2 g).
- Classic french dressing has 13% less sugar (2.8 g vs 3.2 g).
- Classic french dressing has 84% less salt (0.4 g vs 2.6 g).
- Classic french dressing has 100% more fiber (0.6 g vs 0 g).
- Classic french dressing has 100% more protein (0.4 g vs 0 g).
- Classic french dressing is less processed (lower NOVA group).
- Only Lite Buttermilk Ranch Dressing, Topping & Spread lists: Eggs, Milk, Soybeans.
- Only Classic french dressing lists: Mustard.
Ingredients
Lite Buttermilk Ranch Dressing, Topping & Spread
WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), BUTTERMILK, MALTODEXTRIN, DISTILLED VINEGAR, SUGAR, SALT, EGG YOLK, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, MONOSODIUM GLUTAMATE, GARLIC,* PHOSPHORIC ACID, BUTTERMILK SOLIDS, SOUR CREAM SOLIDS, TITANIUM DIOXIDE, NATURAL BUTTERMILK FLAVOR (MILK), ONION, XANTHAN GUM, LEMON JUICE CONCENTRATE, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, SPICE, NATURAL FLAVOR, DISODIUM PHOSPHATE.
Classic french dressing
Sunflower Oil (51%) SET (EU), Extra Virgin Olive Oil (28%), Grape NAD Must, White Wine Vinegar, Dijon Mustard, PLAC Garlic (1%), Sea Salt, Cracked Black Pepper ONCE For allergens please see ingredients in bold. REFRIC AND CO
FAQ
Which is healthier: Lite Buttermilk Ranch Dressing, Topping & Spread or Classic french dressing?
Overall, Classic french dressing has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Lite Buttermilk Ranch Dressing, Topping & Spread has fewer calories: 290 kcal versus 650 kcal per 100 g.
Which has less sugar?
Classic french dressing has less sugar: 2.8 g versus 3.2 g per 100 g.