Comparison

Lindor noir vs After Eight Mint

Overall, After Eight Mint has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientLindor noirAfter Eight Mint
Nutri-Score e e
NOVA group 4 4
Calories 617 kcal 497 kcal
Fat 47 g 12.6 g
Saturated fat 33 g 7.8 g
Sugars 38 g 67.8 g
Salt 0.1 g 0 g
Fiber — 3 g
Protein 4.7 g 1.8 g
Additives24
AllergensMilk, Nuts, SoybeansMilk, MÆLK, SKUMMETMÆLKSPULVER

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • After Eight Mint has 19% fewer calories (497 kcal vs 617 kcal).
  • After Eight Mint has 73% less fat (12.6 g vs 47 g).
  • After Eight Mint has 76% less saturated fat (7.8 g vs 33 g).
  • Lindor noir has 44% less sugar (38 g vs 67.8 g).
  • Lindor noir has 62% more protein (4.7 g vs 1.8 g).
  • Only Lindor noir lists: Nuts, Soybeans.
  • Only After Eight Mint lists: MÆLK, SKUMMETMÆLKSPULVER.

Ingredients

Lindor noir

Sucre, pâte de cacao, matière grasse végétale (coprah, karité), beurre laitier concentré, beurre de cacao, poudre de lait, lactose, émulsifiant (lécithine de soja), amandes, noisettes, poudre de lait écrémé, arôme (vanille), arômes, arôme naturel de vanille.

After Eight Mint

Sukker, kakaomasse, glukosesirup, vegetabilisk fedt (palme, shea), kakaosmør, SMØROLIE (MÆLK), SKUMMETMÆLKSPULVER, MYSEPERMEATPULVER (MÆLK), stabiliseringsmiddel (invertase), emulgator (lecitin), pebermynteolie, salt, surhedsregulerende middel (citronsyre).

FAQ

Which is healthier: Lindor noir or After Eight Mint?

Overall, After Eight Mint has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

After Eight Mint has fewer calories: 497 kcal versus 617 kcal per 100 g.

Which has less sugar?

Lindor noir has less sugar: 38 g versus 67.8 g per 100 g.

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