Lindor noir vs Création Rocher Noir
Overall, Création Rocher Noir has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Lindor noir | Création Rocher Noir |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 617 kcal | 564 kcal |
| Fat | 47 g | 37 g |
| Saturated fat | 33 g | 18 g |
| Sugars | 38 g | 44 g |
| Salt | 0.1 g | 0.1 g |
| Protein | 4.7 g | 6.6 g |
| Additives | 2 | 2 |
| Allergens | Milk, Nuts, Soybeans | Gluten, Milk, Nuts, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Création Rocher Noir has 21% less fat (37 g vs 47 g).
- Création Rocher Noir has 45% less saturated fat (18 g vs 33 g).
- Lindor noir has 14% less sugar (38 g vs 44 g).
- Création Rocher Noir has 29% more protein (6.6 g vs 4.7 g).
- Only Création Rocher Noir lists: Gluten.
Ingredients
Lindor noir
Sucre, pâte de cacao, matière grasse végétale (coprah, karité), beurre laitier concentré, beurre de cacao, poudre de lait, lactose, émulsifiant (lécithine de soja), amandes, noisettes, poudre de lait écrémé, arôme (vanille), arômes, arôme naturel de vanille.
Création Rocher Noir
sucre, pâte de cacao, praliné aux _amandes_ et aux _noisettes_ (sucre, _amandes_, _noisettes_) 11%, matière grasse végétale de palme, _noisettes_ 5%, beurre de cacao, _beurre_ laitier concentré, poudre de _lait_, arômes, émulsifiant (lécithine de _soja_), _lactose_, poudre de _lait_ écrémé, extrait de malt d'_orge_
FAQ
Which is healthier: Lindor noir or Création Rocher Noir?
Overall, Création Rocher Noir has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Création Rocher Noir has fewer calories: 564 kcal versus 617 kcal per 100 g.
Which has less sugar?
Lindor noir has less sugar: 38 g versus 44 g per 100 g.