Création Rocher Noir vs Noir praliné
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Création Rocher Noir | Noir praliné |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 564 kcal | 542 kcal |
| Fat | 37 g | 33 g |
| Saturated fat | 18 g | 15 g |
| Sugars | 44 g | 49 g |
| Salt | 0.1 g | 0 g |
| Fiber | — | 6.3 g |
| Protein | 6.6 g | 5.1 g |
| Additives | 2 | 2 |
| Allergens | Gluten, Milk, Nuts, Soybeans | Milk, Nuts, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Noir praliné has 11% less fat (33 g vs 37 g).
- Noir praliné has 17% less saturated fat (15 g vs 18 g).
- Création Rocher Noir has 10% less sugar (44 g vs 49 g).
- Création Rocher Noir has 23% more protein (6.6 g vs 5.1 g).
- Only Création Rocher Noir lists: Gluten.
Ingredients
Création Rocher Noir
sucre, pâte de cacao, praliné aux _amandes_ et aux _noisettes_ (sucre, _amandes_, _noisettes_) 11%, matière grasse végétale de palme, _noisettes_ 5%, beurre de cacao, _beurre_ laitier concentré, poudre de _lait_, arômes, émulsifiant (lécithine de _soja_), _lactose_, poudre de _lait_ écrémé, extrait de malt d'_orge_
Noir praliné
Sucre, praliné (29 %) (NOISETTES (14%), sucre), pâte de cacao, graisses végétales (palme, karité), beurre de cacao, BEURRE concentré, LAIT écrémé en poudre, émulsifiant (lécithines de SOJA), lactosérum en poudre (de lait), arôme naturel de vanille, arômes. PEUT CONTENIR AUTRES FRUITS À COQUE.
FAQ
Which is healthier: Création Rocher Noir or Noir praliné?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Noir praliné has fewer calories: 542 kcal versus 564 kcal per 100 g.
Which has less sugar?
Création Rocher Noir has less sugar: 44 g versus 49 g per 100 g.