Light vs Fromage blanc 0%
Overall, Fromage blanc 0% has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Light | Fromage blanc 0% |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 3 | 3 |
| Calories | 248 kcal | 48 kcal |
| Fat | 14 g | 0.1 g |
| Saturated fat | 9 g | 0.1 g |
| Sugars | 0.5 g | 4.5 g |
| Salt | 1.1 g | 0.1 g |
| Fiber | 0 g | — |
| Protein | 30 g | 7.3 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fromage blanc 0% has 81% fewer calories (48 kcal vs 248 kcal).
- Fromage blanc 0% has 99% less fat (0.1 g vs 14 g).
- Fromage blanc 0% has 99% less saturated fat (0.1 g vs 9 g).
- Light has 89% less sugar (0.5 g vs 4.5 g).
- Fromage blanc 0% has 91% less salt (0.1 g vs 1.1 g).
- Light has 76% more protein (30 g vs 7.3 g).
- Fromage blanc 0% has the better Nutri-Score.
Ingredients
Light
_Lait_ pasteurisé, sel, ferments lactiques, coagulant
Fromage blanc 0%
_Lait_ écrémé pasteurisé, ferments lactiques.
FAQ
Which is healthier: Light or Fromage blanc 0%?
Overall, Fromage blanc 0% has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fromage blanc 0% has fewer calories: 48 kcal versus 248 kcal per 100 g.
Which has less sugar?
Light has less sugar: 0.5 g versus 4.5 g per 100 g.