Comparison
Fromage blanc 0% vs Ligne fine à tartiner nature
Overall, Fromage blanc 0% has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Fromage blanc 0% | Ligne fine à tartiner nature |
|---|---|---|
| Nutri-Score | a | b |
| NOVA group | 3 | 3 |
| Calories | 48 kcal | 97 kcal |
| Fat | 0.1 g | 4 g |
| Saturated fat | 0.1 g | 2.6 g |
| Sugars | 4.5 g | 3.3 g |
| Salt | 0.1 g | 0.8 g |
| Fiber | — | 1.5 g |
| Protein | 7.3 g | 12 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fromage blanc 0% has 50% fewer calories (48 kcal vs 97 kcal).
- Fromage blanc 0% has 98% less fat (0.1 g vs 4 g).
- Fromage blanc 0% has 96% less saturated fat (0.1 g vs 2.6 g).
- Ligne fine à tartiner nature has 27% less sugar (3.3 g vs 4.5 g).
- Fromage blanc 0% has 88% less salt (0.1 g vs 0.8 g).
- Ligne fine à tartiner nature has 39% more protein (12 g vs 7.3 g).
- Fromage blanc 0% has the better Nutri-Score.
Ingredients
Fromage blanc 0%
_Lait_ écrémé pasteurisé, ferments lactiques.
Ligne fine à tartiner nature
Babeurre 97,8 % - crème 1,4 %, sel - ferments lactiques.
FAQ
Which is healthier: Fromage blanc 0% or Ligne fine à tartiner nature?
Overall, Fromage blanc 0% has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fromage blanc 0% has fewer calories: 48 kcal versus 97 kcal per 100 g.
Which has less sugar?
Ligne fine à tartiner nature has less sugar: 3.3 g versus 4.5 g per 100 g.
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