PRESIDENT LEGER 11% MG 250g vs Ligne fine à tartiner nature
Overall, Ligne fine à tartiner nature has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.
PRESIDENT LEGER 11% MG 250g
Ligne fine à tartiner nature
Nutrition per 100 g
| Nutrient | PRESIDENT LEGER 11% MG 250g | Ligne fine à tartiner nature |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 3 | 3 |
| Calories | 187 kcal | 97 kcal |
| Fat | 11 g | 4 g |
| Saturated fat | 8 g | 2.6 g |
| Sugars | 0 g | 3.3 g |
| Salt | 1.4 g | 0.8 g |
| Fiber | 0 g | 1.5 g |
| Protein | 22 g | 12 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ligne fine à tartiner nature has 48% fewer calories (97 kcal vs 187 kcal).
- Ligne fine à tartiner nature has 64% less fat (4 g vs 11 g).
- Ligne fine à tartiner nature has 68% less saturated fat (2.6 g vs 8 g).
- PRESIDENT LEGER 11% MG 250g has no sugar, while Ligne fine à tartiner nature has 3.3 g.
- Ligne fine à tartiner nature has 43% less salt (0.8 g vs 1.4 g).
- Ligne fine à tartiner nature has 100% more fiber (1.5 g vs 0 g).
- PRESIDENT LEGER 11% MG 250g has 45% more protein (22 g vs 12 g).
- Ligne fine à tartiner nature has the better Nutri-Score.
Ingredients
PRESIDENT LEGER 11% MG 250g
LAIT (origine France), sel, ferments
Ligne fine à tartiner nature
Babeurre 97,8 % - crème 1,4 %, sel - ferments lactiques.
FAQ
Which is healthier: PRESIDENT LEGER 11% MG 250g or Ligne fine à tartiner nature?
Overall, Ligne fine à tartiner nature has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ligne fine à tartiner nature has fewer calories: 97 kcal versus 187 kcal per 100 g.
Which has less sugar?
PRESIDENT LEGER 11% MG 250g has less sugar: 0 g versus 3.3 g per 100 g.