Levure Douce Paillettes vs Easy Bake Yeast
Overall, Easy Bake Yeast has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Levure Douce Paillettes | Easy Bake Yeast |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | — | 4 |
| Calories | 321 kcal | 2 kcal |
| Fat | 4.8 g | 0 g |
| Saturated fat | 1.6 g | 0 g |
| Sugars | 1 g | 0 g |
| Salt | 0.5 g | 0 g |
| Fiber | 27 g | 0 g |
| Protein | 47 g | 0 g |
| Additives | 0 | 3 |
| Allergens | Gluten | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Easy Bake Yeast has 99% fewer calories (2 kcal vs 321 kcal).
- Easy Bake Yeast has no fat, while Levure Douce Paillettes has 4.8 g.
- Easy Bake Yeast has no saturated fat, while Levure Douce Paillettes has 1.6 g.
- Easy Bake Yeast has no sugar, while Levure Douce Paillettes has 1 g.
- Easy Bake Yeast has no salt, while Levure Douce Paillettes has 0.5 g.
- Levure Douce Paillettes has 100% more fiber (27 g vs 0 g).
- Levure Douce Paillettes has 100% more protein (47 g vs 0 g).
- Only Levure Douce Paillettes lists: Gluten.
Ingredients
Levure Douce Paillettes
Vitamines B et Zinc un concentré naturel bien-être et de beauté, Levure (93 X) extrat de malt d'orge (gluten)
Easy Bake Yeast
water, mango juice from concentrate, passion fruit juice from concentrate, lime juice, natural flavourings including passion fruit and mango, stabiliser: pectin, citric acid, sweetener: steviol glycosides from stevia
FAQ
Which is healthier: Levure Douce Paillettes or Easy Bake Yeast?
Overall, Easy Bake Yeast has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Easy Bake Yeast has fewer calories: 2 kcal versus 321 kcal per 100 g.
Which has less sugar?
Easy Bake Yeast has less sugar: 0 g versus 1 g per 100 g.