Levure de bière paillettes vs Easy Bake Yeast
Overall, Easy Bake Yeast has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Levure de bière paillettes | Easy Bake Yeast |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 1 | 4 |
| Calories | 327 kcal | 2 kcal |
| Fat | 4.9 g | 0 g |
| Saturated fat | 1 g | 0 g |
| Sugars | 1.3 g | 0 g |
| Salt | 0.2 g | 0 g |
| Fiber | 25.9 g | 0 g |
| Protein | 44.7 g | 0 g |
| Additives | 0 | 3 |
| Allergens | Gluten | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Easy Bake Yeast has 99% fewer calories (2 kcal vs 327 kcal).
- Easy Bake Yeast has no fat, while Levure de bière paillettes has 4.9 g.
- Easy Bake Yeast has no saturated fat, while Levure de bière paillettes has 1 g.
- Easy Bake Yeast has no sugar, while Levure de bière paillettes has 1.3 g.
- Levure de bière paillettes has 100% more fiber (25.9 g vs 0 g).
- Levure de bière paillettes has 100% more protein (44.7 g vs 0 g).
- Levure de bière paillettes is less processed (lower NOVA group).
- Only Levure de bière paillettes lists: Gluten.
Ingredients
Levure de bière paillettes
Levure de bière (95%), extrait de malt d'orge (gluten)
Easy Bake Yeast
water, mango juice from concentrate, passion fruit juice from concentrate, lime juice, natural flavourings including passion fruit and mango, stabiliser: pectin, citric acid, sweetener: steviol glycosides from stevia
FAQ
Which is healthier: Levure de bière paillettes or Easy Bake Yeast?
Overall, Easy Bake Yeast has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Easy Bake Yeast has fewer calories: 2 kcal versus 327 kcal per 100 g.
Which has less sugar?
Easy Bake Yeast has less sugar: 0 g versus 1.3 g per 100 g.