Comparison

Les miamandises chocolat vs Caillé de brebis chocolat

Overall, Les miamandises chocolat has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.

Nutrition per 100 g

NutrientLes miamandises chocolatCaillé de brebis chocolat
Nutri-Score e c
NOVA group 3 4
Calories 111 kcal 135 kcal
Fat 1.8 g 6.6 g
Saturated fat 1.1 g 4.1 g
Sugars 18 g 14 g
Salt 0.2 g 0.1 g
Fiber 0 g —
Protein 5.7 g 4.9 g
Additives02
AllergensMilkMilk, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Les miamandises chocolat has 18% fewer calories (111 kcal vs 135 kcal).
  • Les miamandises chocolat has 73% less fat (1.8 g vs 6.6 g).
  • Les miamandises chocolat has 73% less saturated fat (1.1 g vs 4.1 g).
  • Caillé de brebis chocolat has 22% less sugar (14 g vs 18 g).
  • Les miamandises chocolat has 14% more protein (5.7 g vs 4.9 g).
  • Caillé de brebis chocolat has the better Nutri-Score.
  • Les miamandises chocolat is less processed (lower NOVA group).
  • Only Caillé de brebis chocolat lists: Soybeans.

Ingredients

Les miamandises chocolat

lait partiellement écrémé pasteurisé, lait concentré écrémé, sucre (9,5%), cacao (2,4%), chocolat (1 %) : (pâte de cacao, sucre, beurre de cacao), présure.

Caillé de brebis chocolat

Lait de brebis (Origine : France), suce 82%, chocolat noir 2% (pate de cacao, sucre, émulsifiant: lécithine de soja), poudre de cacao 2 %présure.

FAQ

Which is healthier: Les miamandises chocolat or Caillé de brebis chocolat?

Overall, Les miamandises chocolat has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Les miamandises chocolat has fewer calories: 111 kcal versus 135 kcal per 100 g.

Which has less sugar?

Caillé de brebis chocolat has less sugar: 14 g versus 18 g per 100 g.

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