L'emprésuré saveur chocolat noisette vs Caillé de brebis chocolat
Overall, L'emprésuré saveur chocolat noisette has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
L'emprésuré saveur chocolat noisette
Caillé de brebis chocolat
Nutrition per 100 g
| Nutrient | L'emprésuré saveur chocolat... | Caillé de brebis chocolat |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 125 kcal | 135 kcal |
| Fat | 1.8 g | 6.6 g |
| Saturated fat | 1.1 g | 4.1 g |
| Sugars | 17 g | 14 g |
| Salt | 0.2 g | 0.1 g |
| Fiber | 0 g | — |
| Protein | 7.3 g | 4.9 g |
| Additives | 0 | 2 |
| Allergens | Milk | Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- L'emprésuré saveur chocolat noisette has 73% less fat (1.8 g vs 6.6 g).
- L'emprésuré saveur chocolat noisette has 73% less saturated fat (1.1 g vs 4.1 g).
- Caillé de brebis chocolat has 18% less sugar (14 g vs 17 g).
- L'emprésuré saveur chocolat noisette has 33% more protein (7.3 g vs 4.9 g).
- Only Caillé de brebis chocolat lists: Soybeans.
Ingredients
L'emprésuré saveur chocolat noisette
Lait partiellement écrémé pasteurisé, lait concentré écrémé, sucre (8.8%), cacao (3,7%), chocolat 0,8% (pâte de cacao, sucre, beurre de cacao), présure, chlorure de calcium, arôme.
Caillé de brebis chocolat
Lait de brebis (Origine : France), suce 82%, chocolat noir 2% (pate de cacao, sucre, émulsifiant: lécithine de soja), poudre de cacao 2 %présure.
FAQ
Which is healthier: L'emprésuré saveur chocolat noisette or Caillé de brebis chocolat?
Overall, L'emprésuré saveur chocolat noisette has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
L'emprésuré saveur chocolat noisette has fewer calories: 125 kcal versus 135 kcal per 100 g.
Which has less sugar?
Caillé de brebis chocolat has less sugar: 14 g versus 17 g per 100 g.