Comparison

Lemon Cheesecake Dorayaki vs Dorayaki

Overall, Dorayaki has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.

Nutrition per 100 g

NutrientLemon Cheesecake DorayakiDorayaki
Nutri-Score e d
NOVA group 4 —
Calories 304 kcal 276 kcal
Fat 11.8 g 5.3 g
Saturated fat 7.2 g 1.2 g
Sugars 28.3 g 25 g
Salt 0.3 g 0.3 g
Fiber 0.7 g 3 g
Protein 3.8 g 5.8 g
Additives60
AllergensEggs, Gluten, Milk, Sulphur dioxide and sulphitesNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Dorayaki has 55% less fat (5.3 g vs 11.8 g).
  • Dorayaki has 83% less saturated fat (1.2 g vs 7.2 g).
  • Dorayaki has 12% less sugar (25 g vs 28.3 g).
  • Dorayaki has 77% more fiber (3 g vs 0.7 g).
  • Dorayaki has 34% more protein (5.8 g vs 3.8 g).
  • Dorayaki has the better Nutri-Score.
  • Only Lemon Cheesecake Dorayaki lists: Eggs, Gluten, Milk, Sulphur dioxide and sulphites.

Ingredients

Lemon Cheesecake Dorayaki

Sugar (23.71%), Wheat Flour (17.00%), Eggs (16.09%), Water (15.31%), Cream (Milk) (14.46%), Full Fat Soft Cheese (Milk) (10.15%), Salted Butter (Contains Milk and Salt) (1.35%), Glucose Syrup (0.68%), Lemon Juice (Sulphites)(contains Preservative: Sulphur Dioxide) (0.61%), Honey (0.34%), Baking Powder (E450, E500) Leavening Agent (0.16%), Bicarbonate of Soda (0.12%), Acidity Regulator (Citric Acid)(E330) (0.01%), Salt (0.005%), Stabiliser (Locust Bean Gum) (E410) (0.003%), Lemon Oil (0.002%), Gelling Agent (0.001%).

Dorayaki

Not available.

FAQ

Which is healthier: Lemon Cheesecake Dorayaki or Dorayaki?

Overall, Dorayaki has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Dorayaki has fewer calories: 276 kcal versus 304 kcal per 100 g.

Which has less sugar?

Dorayaki has less sugar: 25 g versus 28.3 g per 100 g.

More comparisons