Comparison
LEGÙ 100% Vegetale vs Salsa pronta di pomodoro siccagno
Overall, Salsa pronta di pomodoro siccagno has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 3.
LEGÙ 100% Vegetale
STAR Stabilimento alimentare S.p.A. · 260 g
Better choice 
Salsa pronta di pomodoro siccagno
Terre di Arena · 420g
Nutrition per 100 g
| Nutrient | LEGÙ 100% Vegetale | Salsa pronta di pomodoro sic... |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | — | — |
| Calories | 115 kcal | 50 kcal |
| Fat | 6.4 g | 1.3 g |
| Saturated fat | 0.7 g | 0.2 g |
| Sugars | 4.2 g | 9.4 g |
| Salt | 0.7 g | 0.2 g |
| Fiber | 2.8 g | 0 g |
| Protein | 3.6 g | 1 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Salsa pronta di pomodoro siccagno has 57% fewer calories (50 kcal vs 115 kcal).
- Salsa pronta di pomodoro siccagno has 80% less fat (1.3 g vs 6.4 g).
- Salsa pronta di pomodoro siccagno has 71% less saturated fat (0.2 g vs 0.7 g).
- LEGÙ 100% Vegetale has 56% less sugar (4.2 g vs 9.4 g).
- Salsa pronta di pomodoro siccagno has 73% less salt (0.2 g vs 0.7 g).
- LEGÙ 100% Vegetale has 100% more fiber (2.8 g vs 0 g).
- LEGÙ 100% Vegetale has 72% more protein (3.6 g vs 1 g).
- Salsa pronta di pomodoro siccagno has the better Nutri-Score.
Ingredients
LEGÙ 100% Vegetale
Not available.
Salsa pronta di pomodoro siccagno
Not available.
FAQ
Which is healthier: LEGÙ 100% Vegetale or Salsa pronta di pomodoro siccagno?
Overall, Salsa pronta di pomodoro siccagno has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Salsa pronta di pomodoro siccagno has fewer calories: 50 kcal versus 115 kcal per 100 g.
Which has less sugar?
LEGÙ 100% Vegetale has less sugar: 4.2 g versus 9.4 g per 100 g.
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