Leberwurst/Schnittlauch vs Mutter‘s Leberwurst
Overall, Mutter‘s Leberwurst has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Leberwurst/Schnittlauch
Mutter‘s Leberwurst
Nutrition per 100 g
| Nutrient | Leberwurst/Schnittlauch | Mutter‘s Leberwurst |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 311 kcal | 336 kcal |
| Fat | 28 g | 31 g |
| Saturated fat | 12.2 g | 8.1 g |
| Sugars | 0.7 g | 0.5 g |
| Salt | 2 g | 1.1 g |
| Fiber | 1.2 g | — |
| Protein | 14 g | 13 g |
| Additives | 3 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mutter‘s Leberwurst has 34% less saturated fat (8.1 g vs 12.2 g).
- Mutter‘s Leberwurst has 45% less salt (1.1 g vs 2 g).
- Mutter‘s Leberwurst has the better Nutri-Score.
Ingredients
Leberwurst/Schnittlauch
46% Schweinefleisch, 27% Schweineleber, Speck, 6% Schnittlauch, Kochsalz, Gewürze, Gewürzextrakte, Emulgator: Lecithine, Zucker, Traubenzucker, Glukosesirup, Antioxidationsmittel: Ascorbinsäure, Konservierungsstoff: Natriumnitrit, Rauch
Mutter‘s Leberwurst
53 % Schweinefleisch, 29% Schweineleber, Speck, Schwarten, Speisesalz, Zwiebeln, Gewürze, Aroma.
FAQ
Which is healthier: Leberwurst/Schnittlauch or Mutter‘s Leberwurst?
Overall, Mutter‘s Leberwurst has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Leberwurst/Schnittlauch has fewer calories: 311 kcal versus 336 kcal per 100 g.
Which has less sugar?
Mutter‘s Leberwurst has less sugar: 0.5 g versus 0.7 g per 100 g.