Leberwurst fein vs Herkkumaksamakkara
Overall, Herkkumaksamakkara has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Leberwurst fein | Herkkumaksamakkara |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 3 | 4 |
| Calories | 328 kcal | 239 kcal |
| Fat | 30 g | 21 g |
| Saturated fat | 12 g | 8 g |
| Sugars | 1 g | 0.8 g |
| Salt | 2 g | 1.8 g |
| Fiber | 0 g | — |
| Protein | 13.5 g | 11 g |
| Additives | 2 | 3 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Herkkumaksamakkara has 27% fewer calories (239 kcal vs 328 kcal).
- Herkkumaksamakkara has 30% less fat (21 g vs 30 g).
- Herkkumaksamakkara has 33% less saturated fat (8 g vs 12 g).
- Leberwurst fein has 19% more protein (13.5 g vs 11 g).
- Herkkumaksamakkara has the better Nutri-Score.
- Leberwurst fein is less processed (lower NOVA group).
Ingredients
Leberwurst fein
Schweinefleisch* (35%), Schweineleber* (24%), Schweine - speck*, Kalbfleisch* (15%), jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze*, Gewürzextrakte, Antioxidationsmittel: Ascorbinsäure; Konservierungsstoff: Natriumnitrit. *Zutaten aus kontrolliert biologischer Landwirtschaft.
Herkkumaksamakkara
Porsaanliha (Suomi), vesi, 22% porsaanmaksa (Suomi), silava, kamara, jodioitu suola, sokeri, happamuudensäätöaine (E575), mausteet (sipuli), hapettumisenestoaine (askorbiinihappo), aromit, säilöntäaine (E250). LAKTOOSITON. GLUTEENITON.
FAQ
Which is healthier: Leberwurst fein or Herkkumaksamakkara?
Overall, Herkkumaksamakkara has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Herkkumaksamakkara has fewer calories: 239 kcal versus 328 kcal per 100 g.
Which has less sugar?
Herkkumaksamakkara has less sugar: 0.8 g versus 1 g per 100 g.