Leberkäse vs Bio Bayerischer Leberkäse
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Leberkäse | Bio Bayerischer Leberkäse |
|---|---|---|
| Nutri-Score | e | — |
| NOVA group | 4 | — |
| Calories | 260 kcal | 255 kcal |
| Fat | 22 g | 22 g |
| Saturated fat | 8.7 g | 8.8 g |
| Sugars | 0.9 g | 1 g |
| Salt | 2.1 g | 2 g |
| Fiber | 0.5 g | — |
| Protein | 14 g | 13 g |
| Additives | 3 | 0 |
| Allergens | Mustard | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Only Leberkäse lists: Mustard.
Ingredients
Leberkäse
Schweinefleisch 42%, Schweineleber 22%, Trinkwasser, Rindfleisch 10%, Säureregulator: Kaliumlactat; Speisesalz, Gewürze (enthält SENF), Dextrose, Zucker, Würze (aufgeschlossenes Pflanzeneiweiß Mais-Raps, Stabilisator: Triphosphate; Aroma, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit
Bio Bayerischer Leberkäse
A-Frischetheke Bio Bayerischer Leberkäse, gebacken : Sdhweinefeisd! (5H), Tinkaser, Rindfleisch (7%), Schweinesped,jpdietes Speisesalz (Speisesal, Kaliumjodat), Gewürze' (Plefer, Mukut, iebe, Krander,Iingwer, Piment, Pastinake', Bodstemileea, Lauch), Detrose, Stabilisator: Natr - umdtrate, Artiokiansnitet Ascabinäure, Konservierungsstoff: Natriunnitt Rusafe as kantroilet ökologisher Landvirtshaft. Kann Spuren von Senf, Selleie nd Pstazien enthalten. Unter Schutzatmasphäe verpadit Gewicht Preiskg: 15,90 € Qualit DEUTSCH Hal - f Pre haltur
FAQ
Which is healthier: Leberkäse or Bio Bayerischer Leberkäse?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bio Bayerischer Leberkäse has fewer calories: 255 kcal versus 260 kcal per 100 g.
Which has less sugar?
Leberkäse has less sugar: 0.9 g versus 1 g per 100 g.