Bio Bayerischer Leberkäse vs Bayerischer Leberkäse grob ofengebacken in Scheiben
Overall, Bio Bayerischer Leberkäse has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Bio Bayerischer Leberkäse
Bayerischer Leberkäse grob ofengebacken in Scheiben
Nutrition per 100 g
| Nutrient | Bio Bayerischer Leberkäse | Bayerischer Leberkäse grob o... |
|---|---|---|
| Nutri-Score | — | e |
| NOVA group | — | 4 |
| Calories | 255 kcal | 303 kcal |
| Fat | 22 g | 27.3 g |
| Saturated fat | 8.8 g | 10.9 g |
| Sugars | 1 g | 0.6 g |
| Salt | 2 g | 2.8 g |
| Protein | 13 g | 13.2 g |
| Additives | 0 | 6 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bio Bayerischer Leberkäse has 16% fewer calories (255 kcal vs 303 kcal).
- Bio Bayerischer Leberkäse has 19% less fat (22 g vs 27.3 g).
- Bio Bayerischer Leberkäse has 19% less saturated fat (8.8 g vs 10.9 g).
- Bayerischer Leberkäse grob ofengebacken in Scheiben has 40% less sugar (0.6 g vs 1 g).
- Bio Bayerischer Leberkäse has 29% less salt (2 g vs 2.8 g).
Ingredients
Bio Bayerischer Leberkäse
A-Frischetheke Bio Bayerischer Leberkäse, gebacken : Sdhweinefeisd! (5H), Tinkaser, Rindfleisch (7%), Schweinesped,jpdietes Speisesalz (Speisesal, Kaliumjodat), Gewürze' (Plefer, Mukut, iebe, Krander,Iingwer, Piment, Pastinake', Bodstemileea, Lauch), Detrose, Stabilisator: Natr - umdtrate, Artiokiansnitet Ascabinäure, Konservierungsstoff: Natriunnitt Rusafe as kantroilet ökologisher Landvirtshaft. Kann Spuren von Senf, Selleie nd Pstazien enthalten. Unter Schutzatmasphäe verpadit Gewicht Preiskg: 15,90 € Qualit DEUTSCH Hal - f Pre haltur
Bayerischer Leberkäse grob ofengebacken in Scheiben
86% Schweine - und Rindfleisch, Trinkwasser, jodiertes Nitritpökelsalz (Kochsalz, Kaliumjodat, Konservierungsstoff (E250)). natürliche Aromen, Antioxidationsmittel (E301, E300), Stabilisator (E262, E450), Dextrose, Gewürze, Kochsalz, Geschmacksverstärker (E621). Würze, Aroma, Gewürzextrakte, Würze (hydrolysiertes Pflanzeneiweiß aus Mais und Raps). Kann Spuren von Sellerie, Senf enthalten.
FAQ
Which is healthier: Bio Bayerischer Leberkäse or Bayerischer Leberkäse grob ofengebacken in Scheiben?
Overall, Bio Bayerischer Leberkäse has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bio Bayerischer Leberkäse has fewer calories: 255 kcal versus 303 kcal per 100 g.
Which has less sugar?
Bayerischer Leberkäse grob ofengebacken in Scheiben has less sugar: 0.6 g versus 1 g per 100 g.