Leberkäse vs Bayerischer Leberkäse grob ofengebacken in Scheiben
Overall, Leberkäse has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Leberkäse
Bayerischer Leberkäse grob ofengebacken in Scheiben
Nutrition per 100 g
| Nutrient | Leberkäse | Bayerischer Leberkäse grob o... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 260 kcal | 303 kcal |
| Fat | 22 g | 27.3 g |
| Saturated fat | 8.7 g | 10.9 g |
| Sugars | 0.9 g | 0.6 g |
| Salt | 2.1 g | 2.8 g |
| Fiber | 0.5 g | — |
| Protein | 14 g | 13.2 g |
| Additives | 3 | 6 |
| Allergens | Mustard | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Leberkäse has 14% fewer calories (260 kcal vs 303 kcal).
- Leberkäse has 19% less fat (22 g vs 27.3 g).
- Leberkäse has 20% less saturated fat (8.7 g vs 10.9 g).
- Bayerischer Leberkäse grob ofengebacken in Scheiben has 33% less sugar (0.6 g vs 0.9 g).
- Leberkäse has 25% less salt (2.1 g vs 2.8 g).
- Only Leberkäse lists: Mustard.
Ingredients
Leberkäse
Schweinefleisch 42%, Schweineleber 22%, Trinkwasser, Rindfleisch 10%, Säureregulator: Kaliumlactat; Speisesalz, Gewürze (enthält SENF), Dextrose, Zucker, Würze (aufgeschlossenes Pflanzeneiweiß Mais-Raps, Stabilisator: Triphosphate; Aroma, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit
Bayerischer Leberkäse grob ofengebacken in Scheiben
86% Schweine - und Rindfleisch, Trinkwasser, jodiertes Nitritpökelsalz (Kochsalz, Kaliumjodat, Konservierungsstoff (E250)). natürliche Aromen, Antioxidationsmittel (E301, E300), Stabilisator (E262, E450), Dextrose, Gewürze, Kochsalz, Geschmacksverstärker (E621). Würze, Aroma, Gewürzextrakte, Würze (hydrolysiertes Pflanzeneiweiß aus Mais und Raps). Kann Spuren von Sellerie, Senf enthalten.
FAQ
Which is healthier: Leberkäse or Bayerischer Leberkäse grob ofengebacken in Scheiben?
Overall, Leberkäse has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Leberkäse has fewer calories: 260 kcal versus 303 kcal per 100 g.
Which has less sugar?
Bayerischer Leberkäse grob ofengebacken in Scheiben has less sugar: 0.6 g versus 0.9 g per 100 g.