Leberkäse vs Bayrischer Leberkäse
Overall, Leberkäse has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Leberkäse | Bayrischer Leberkäse |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 260 kcal | 273 kcal |
| Fat | 22 g | 24 g |
| Saturated fat | 8.7 g | 10.6 g |
| Sugars | 0.9 g | 1 g |
| Salt | 2.1 g | 1.7 g |
| Fiber | 0.5 g | — |
| Protein | 14 g | 12.2 g |
| Additives | 3 | 3 |
| Allergens | Mustard | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Leberkäse has 18% less saturated fat (8.7 g vs 10.6 g).
- Bayrischer Leberkäse has 19% less salt (1.7 g vs 2.1 g).
- Leberkäse has 13% more protein (14 g vs 12.2 g).
- Only Leberkäse lists: Mustard.
Ingredients
Leberkäse
Schweinefleisch 42%, Schweineleber 22%, Trinkwasser, Rindfleisch 10%, Säureregulator: Kaliumlactat; Speisesalz, Gewürze (enthält SENF), Dextrose, Zucker, Würze (aufgeschlossenes Pflanzeneiweiß Mais-Raps, Stabilisator: Triphosphate; Aroma, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit
Bayrischer Leberkäse
81% Schweinefleisch*, Trinkwasser, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Gewürze, Dextrose, Gewürzextrakte, Branntweinessig, Stabilisator: Diphosphate; Antioxidationsmittel: Ascorbinsäure. *QS-Ware. Dieses Produkt ist laktosefrei und von Natur aus glutenfrei.
FAQ
Which is healthier: Leberkäse or Bayrischer Leberkäse?
Overall, Leberkäse has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Leberkäse has fewer calories: 260 kcal versus 273 kcal per 100 g.
Which has less sugar?
Leberkäse has less sugar: 0.9 g versus 1 g per 100 g.