Le poulet moutarde à l'ancienne pâtes aux champignons vs PASTA 'n' SAUCE - Creamy Mushroom & Garlic
Overall, PASTA 'n' SAUCE - Creamy Mushroom & Garlic has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Le poulet moutarde à l'ancienne pâtes aux champignons
PASTA 'n' SAUCE - Creamy Mushroom & Garlic
Nutrition per 100 g
| Nutrient | Le poulet moutarde à l'ancie... | PASTA 'n' SAUCE - Creamy Mus... |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 4 | 4 |
| Calories | 135 kcal | 84 kcal |
| Fat | 4.7 g | 2.3 g |
| Saturated fat | 1.7 g | 0.9 g |
| Sugars | 1 g | 0.3 g |
| Salt | 0.8 g | 0.7 g |
| Fiber | 0.7 g | 2 g |
| Protein | 9.8 g | 3.6 g |
| Additives | 0 | 0 |
| Allergens | Gluten, Milk, Mustard | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- PASTA 'n' SAUCE - Creamy Mushroom & Garlic has 38% fewer calories (84 kcal vs 135 kcal).
- PASTA 'n' SAUCE - Creamy Mushroom & Garlic has 51% less fat (2.3 g vs 4.7 g).
- PASTA 'n' SAUCE - Creamy Mushroom & Garlic has 47% less saturated fat (0.9 g vs 1.7 g).
- PASTA 'n' SAUCE - Creamy Mushroom & Garlic has 75% less sugar (0.3 g vs 1 g).
- PASTA 'n' SAUCE - Creamy Mushroom & Garlic has 65% more fiber (2 g vs 0.7 g).
- Le poulet moutarde à l'ancienne pâtes aux champignons has 63% more protein (9.8 g vs 3.6 g).
- Le poulet moutarde à l'ancienne pâtes aux champignons has the better Nutri-Score.
- Only Le poulet moutarde à l'ancienne pâtes aux champignons lists: Mustard.
- Only PASTA 'n' SAUCE - Creamy Mushroom & Garlic lists: Eggs.
Ingredients
Le poulet moutarde à l'ancienne pâtes aux champignons
Pâtes conchiglies 42% (eau, semoule de blé dur), poulet traité en salaison (poulet 25%, amidon de riz, dextrose, sel), eau, crème fraîche 5,3%, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), vin blanc, fond de volaille (eau, os de poulet, sel), moutarde à l'ancienne 1,2% (eau, graines de moutarde, vinaigre d'alcool, sel), huile de colza, amidon de riz, craterelles 0,7%, beurre, sel, poivre, curcuma. Traces éventuelles d'œufs. Viande de poulet origine UE. Les informations en gras et soulignées sont destinées aux personnes allergiques et intolérantes. Une allergie, une intolérance, retrouvez notre moteur de recherche allergènes sur notre site www.fleurymichon.fr
PASTA 'n' SAUCE - Creamy Mushroom & Garlic
Cooked Pasta Spirals (62%) (Water, Durum Wheat Semolina, Dried Egg White), Water, Mushrooms (12%), Cream (3%) (Milk), Cassava Starch, Rapeseed Oil, Salt, Garlic, Thyme, Ground Black Pepper, Sugar, Roasted Barley Malt Extract, Mushroom Powder, Garlic Powder, Onion Powder, Yeast Extract, Ground White Pepper, Flavouring.
FAQ
Which is healthier: Le poulet moutarde à l'ancienne pâtes aux champignons or PASTA 'n' SAUCE - Creamy Mushroom & Garlic?
Overall, PASTA 'n' SAUCE - Creamy Mushroom & Garlic has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
PASTA 'n' SAUCE - Creamy Mushroom & Garlic has fewer calories: 84 kcal versus 135 kcal per 100 g.
Which has less sugar?
PASTA 'n' SAUCE - Creamy Mushroom & Garlic has less sugar: 0.3 g versus 1 g per 100 g.