Creamy roasted mushroom tagliatelle vs Le poulet moutarde à l'ancienne pâtes aux champignons
Overall, Creamy roasted mushroom tagliatelle has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Creamy roasted mushroom tagliatelle
Le poulet moutarde à l'ancienne pâtes aux champignons
Nutrition per 100 g
| Nutrient | Creamy roasted mushroom tagl... | Le poulet moutarde à l'ancie... |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | 4 | 4 |
| Calories | 99 kcal | 135 kcal |
| Fat | 2.4 g | 4.7 g |
| Saturated fat | 0.9 g | 1.7 g |
| Sugars | 0.8 g | 1 g |
| Salt | 0.3 g | 0.8 g |
| Fiber | 1.8 g | 0.7 g |
| Protein | 3.5 g | 9.8 g |
| Additives | 0 | 0 |
| Allergens | Milk | Gluten, Milk, Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Creamy roasted mushroom tagliatelle has 27% fewer calories (99 kcal vs 135 kcal).
- Creamy roasted mushroom tagliatelle has 49% less fat (2.4 g vs 4.7 g).
- Creamy roasted mushroom tagliatelle has 46% less saturated fat (0.9 g vs 1.7 g).
- Creamy roasted mushroom tagliatelle has 69% less salt (0.3 g vs 0.8 g).
- Creamy roasted mushroom tagliatelle has 61% more fiber (1.8 g vs 0.7 g).
- Le poulet moutarde à l'ancienne pâtes aux champignons has 64% more protein (9.8 g vs 3.5 g).
- Only Le poulet moutarde à l'ancienne pâtes aux champignons lists: Gluten, Mustard.
Ingredients
Creamy roasted mushroom tagliatelle
Cooked Pasta (33%) (Water Durum Wheat Semolina) Portobello Mushrooms (21%). Water. Mushrooms (12%) Whole Milk Onions Whipping Cream (Milk). Cornflour. Garlic Purée Parsley. Rapeseed Oil. Reduced Sodium Salt Concentrated Mushrooms Thyme. • Rosemary Yeast Extract. Cracked Black Pepper Salt. Sugar Dried Mushrooms. Natural Flavouring.
Le poulet moutarde à l'ancienne pâtes aux champignons
Pâtes conchiglies 42% (eau, semoule de blé dur), poulet traité en salaison (poulet 25%, amidon de riz, dextrose, sel), eau, crème fraîche 5,3%, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), vin blanc, fond de volaille (eau, os de poulet, sel), moutarde à l'ancienne 1,2% (eau, graines de moutarde, vinaigre d'alcool, sel), huile de colza, amidon de riz, craterelles 0,7%, beurre, sel, poivre, curcuma. Traces éventuelles d'œufs. Viande de poulet origine UE. Les informations en gras et soulignées sont destinées aux personnes allergiques et intolérantes. Une allergie, une intolérance, retrouvez notre moteur de recherche allergènes sur notre site www.fleurymichon.fr
FAQ
Which is healthier: Creamy roasted mushroom tagliatelle or Le poulet moutarde à l'ancienne pâtes aux champignons?
Overall, Creamy roasted mushroom tagliatelle has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Creamy roasted mushroom tagliatelle has fewer calories: 99 kcal versus 135 kcal per 100 g.
Which has less sugar?
Creamy roasted mushroom tagliatelle has less sugar: 0.8 g versus 1 g per 100 g.