Comparison

Le petit suisse gervais nature 9,5 % 60 g x 12 vs Fromage frais nature 3,2% 4x100g

Overall, Fromage frais nature 3,2% 4x100g has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.

Nutrition per 100 g

NutrientLe petit suisse gervais natu...Fromage frais nature 3,2% 4x...
Nutri-Score c a
NOVA group 1 3
Calories 136 kcal 73 kcal
Fat 9.5 g 3.2 g
Saturated fat 6.7 g 2.3 g
Sugars 3.6 g 3.3 g
Salt 0.1 g 0.1 g
Fiber 0 g 0 g
Protein 9.1 g 7.2 g
Additives10
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Fromage frais nature 3,2% 4x100g has 46% fewer calories (73 kcal vs 136 kcal).
  • Fromage frais nature 3,2% 4x100g has 66% less fat (3.2 g vs 9.5 g).
  • Fromage frais nature 3,2% 4x100g has 66% less saturated fat (2.3 g vs 6.7 g).
  • Le petit suisse gervais nature 9,5 % 60 g x 12 has 21% more protein (9.1 g vs 7.2 g).
  • Fromage frais nature 3,2% 4x100g has the better Nutri-Score.
  • Le petit suisse gervais nature 9,5 % 60 g x 12 is less processed (lower NOVA group).

Ingredients

Le petit suisse gervais nature 9,5 % 60 g x 12

LAIT écrémé et crème pasteurisés (LAIT), ferments lactiques (LAIT), conservateur : sorbate de calcium (papier traité) ou E 203 (papier traité)

Fromage frais nature 3,2% 4x100g

Lait demi-écrémé pasteurisé (Origine : France), ferments lactiques (dont lait).

FAQ

Which is healthier: Le petit suisse gervais nature 9,5 % 60 g x 12 or Fromage frais nature 3,2% 4x100g?

Overall, Fromage frais nature 3,2% 4x100g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Fromage frais nature 3,2% 4x100g has fewer calories: 73 kcal versus 136 kcal per 100 g.

Which has less sugar?

Fromage frais nature 3,2% 4x100g has less sugar: 3.3 g versus 3.6 g per 100 g.

More comparisons