Le petit suisse gervais nature 9,5 % 60 g x 12 vs Le petit suisse gervais nature 9,5% 60 g x 6
Overall, Le petit suisse gervais nature 9,5 % 60 g x 12 has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Le petit suisse gervais nature 9,5 % 60 g x 12
Le petit suisse gervais nature 9,5% 60 g x 6
Nutrition per 100 g
| Nutrient | Le petit suisse gervais natu... | Le petit suisse gervais natu... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 1 | 3 |
| Calories | 136 kcal | 136 kcal |
| Fat | 9.5 g | 9.5 g |
| Saturated fat | 6.7 g | 6.7 g |
| Sugars | 3.6 g | 4.5 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0 g | — |
| Protein | 9.1 g | 9.3 g |
| Additives | 1 | 1 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Le petit suisse gervais nature 9,5 % 60 g x 12 has 20% less sugar (3.6 g vs 4.5 g).
- Le petit suisse gervais nature 9,5 % 60 g x 12 is less processed (lower NOVA group).
Ingredients
Le petit suisse gervais nature 9,5 % 60 g x 12
LAIT écrémé et crème pasteurisés (LAIT), ferments lactiques (LAIT), conservateur : sorbate de calcium (papier traité) ou E 203 (papier traité)
Le petit suisse gervais nature 9,5% 60 g x 6
LAIT écrémé et crème pasteurisés (LAIT), ferments lactiques (LAIT), conservateur : sorbate de calcium (papier traité) ou E 203 (papier traité)
FAQ
Which is healthier: Le petit suisse gervais nature 9,5 % 60 g x 12 or Le petit suisse gervais nature 9,5% 60 g x 6?
Overall, Le petit suisse gervais nature 9,5 % 60 g x 12 has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Le petit suisse gervais nature 9,5 % 60 g x 12 has fewer calories: 136 kcal versus 136 kcal per 100 g.
Which has less sugar?
Le petit suisse gervais nature 9,5 % 60 g x 12 has less sugar: 3.6 g versus 4.5 g per 100 g.