Le Pâté de Foie de porc au sel de guerande vs Mousse aux cèpes et champignons noirs
Neither product is clearly better overall — it depends on what matters most to you.
Le Pâté de Foie de porc au sel de guerande
Mousse aux cèpes et champignons noirs
Nutrition per 100 g
| Nutrient | Le Pâté de Foie de porc au s... | Mousse aux cèpes et champign... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 4 |
| Calories | 381 kcal | 254 kcal |
| Fat | 37 g | 22 g |
| Saturated fat | 14 g | 8 g |
| Sugars | 1.1 g | 2.2 g |
| Salt | 0.9 g | 1.7 g |
| Fiber | 0.4 g | 0.1 g |
| Protein | 10 g | 11 g |
| Additives | 1 | 2 |
| Allergens | Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mousse aux cèpes et champignons noirs has 33% fewer calories (254 kcal vs 381 kcal).
- Mousse aux cèpes et champignons noirs has 41% less fat (22 g vs 37 g).
- Mousse aux cèpes et champignons noirs has 43% less saturated fat (8 g vs 14 g).
- Le Pâté de Foie de porc au sel de guerande has 50% less sugar (1.1 g vs 2.2 g).
- Le Pâté de Foie de porc au sel de guerande has 47% less salt (0.9 g vs 1.7 g).
- Le Pâté de Foie de porc au sel de guerande is less processed (lower NOVA group).
- Only Mousse aux cèpes et champignons noirs lists: Gluten.
Ingredients
Le Pâté de Foie de porc au sel de guerande
pork fat, pork liver (34%), milk, crème fraîche (5%), shallot, salt, garlic, spices, preservative: sodium nitrite,
Mousse aux cèpes et champignons noirs
Gras de porc, foie de porc 14%, eau, foie de poulet 12%, lait demi-écrémé, couenne de porc, cèpes 3%, champignons noirs 2,4%, farine de blé, arômes naturels, sel, gélatine de porc, oignons, sucre, poivre, ferments, colorant : caramel ordinaire,
FAQ
Which is healthier: Le Pâté de Foie de porc au sel de guerande or Mousse aux cèpes et champignons noirs?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mousse aux cèpes et champignons noirs has fewer calories: 254 kcal versus 381 kcal per 100 g.
Which has less sugar?
Le Pâté de Foie de porc au sel de guerande has less sugar: 1.1 g versus 2.2 g per 100 g.