Le goût primeur vs Mozzarella
Overall, Mozzarella has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Le goût primeur | Mozzarella |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 3 |
| Calories | 205 kcal | 216 kcal |
| Fat | 18 g | 16 g |
| Saturated fat | 13 g | 11 g |
| Sugars | 3 g | 1 g |
| Salt | 1.2 g | 0.7 g |
| Fiber | — | 0 g |
| Protein | 8.5 g | 17 g |
| Additives | 0 | 1 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mozzarella has 11% less fat (16 g vs 18 g).
- Mozzarella has 15% less saturated fat (11 g vs 13 g).
- Mozzarella has 67% less sugar (1 g vs 3 g).
- Mozzarella has 41% less salt (0.7 g vs 1.2 g).
- Mozzarella has 50% more protein (17 g vs 8.5 g).
- Mozzarella has the better Nutri-Score.
- Mozzarella is less processed (lower NOVA group).
Ingredients
Le goût primeur
lait et crème pasteurisés ( Origine : France), protéines du lait, sel.
Mozzarella
Lait (UE), sel, coagulant microbien, correcteur d'acidité : acide citrique.
FAQ
Which is healthier: Le goût primeur or Mozzarella?
Overall, Mozzarella has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Le goût primeur has fewer calories: 205 kcal versus 216 kcal per 100 g.
Which has less sugar?
Mozzarella has less sugar: 1 g versus 3 g per 100 g.