Le Carré vs Carré de l'Est affiné à l'eau de vie de mirabelle (18% MG)
Neither product is clearly better overall — it depends on what matters most to you.
Le Carré
Carré de l'Est affiné à l'eau de vie de mirabelle (18% MG)
Nutrition per 100 g
| Nutrient | Le Carré | Carré de l'Est affiné à l'ea... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 4 |
| Calories | 329 kcal | 244 kcal |
| Fat | 27 g | 18 g |
| Saturated fat | 18.9 g | 12.6 g |
| Sugars | 0.1 g | 0.5 g |
| Salt | 1.6 g | 2 g |
| Fiber | 0 g | — |
| Protein | 21 g | 19 g |
| Additives | 0 | 1 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Carré de l'Est affiné à l'eau de vie de mirabelle (18% MG) has 26% fewer calories (244 kcal vs 329 kcal).
- Carré de l'Est affiné à l'eau de vie de mirabelle (18% MG) has 33% less fat (18 g vs 27 g).
- Carré de l'Est affiné à l'eau de vie de mirabelle (18% MG) has 33% less saturated fat (12.6 g vs 18.9 g).
- Le Carré has 80% less sugar (0.1 g vs 0.5 g).
- Le Carré has 20% less salt (1.6 g vs 2 g).
- Le Carré is less processed (lower NOVA group).
Ingredients
Le Carré
_Lait_ de vache pasteurisé (Origine : France), sel, ferments lactiques et d'affinage (contiennent _lait_), enzyme coagulante d'origine microbienne.
Carré de l'Est affiné à l'eau de vie de mirabelle (18% MG)
_Lait_ de vache thermisé, ferments lactiques, sel, eau de vie de mirabelle, colorant de croûtage : rocou, présure
FAQ
Which is healthier: Le Carré or Carré de l'Est affiné à l'eau de vie de mirabelle (18% MG)?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Carré de l'Est affiné à l'eau de vie de mirabelle (18% MG) has fewer calories: 244 kcal versus 329 kcal per 100 g.
Which has less sugar?
Le Carré has less sugar: 0.1 g versus 0.5 g per 100 g.