Comparison

Lay’s saveur emmental vs Solo

Overall, Solo has the better nutritional profile on the measures we compare. It wins on 10 of our comparison points versus 0.

Nutrition per 100 g

NutrientLay’s saveur emmentalSolo
Nutri-Score c a
NOVA group 4 3
Calories 507 kcal 382 kcal
Fat 28 g 2.7 g
Saturated fat 2.2 g 0.4 g
Sugars 3.3 g 1.2 g
Salt 0.7 g 0.1 g
Fiber 5 g 7 g
Protein 6.4 g 9.3 g
Additives50
AllergensMilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Solo has 25% fewer calories (382 kcal vs 507 kcal).
  • Solo has 90% less fat (2.7 g vs 28 g).
  • Solo has 82% less saturated fat (0.4 g vs 2.2 g).
  • Solo has 64% less sugar (1.2 g vs 3.3 g).
  • Solo has 85% less salt (0.1 g vs 0.7 g).
  • Solo has 29% more fiber (7 g vs 5 g).
  • Solo has 31% more protein (9.3 g vs 6.4 g).
  • Solo has the better Nutri-Score.
  • Solo is less processed (lower NOVA group).
  • Only Lay’s saveur emmental lists: Milk.

Ingredients

Lay’s saveur emmental

Pommes de terre (62%), huiles végétales (tournesol, colza en proportion variable), base aromatisante emmental [poudre de petit-lait, chlorure de potassium, sucre, sel, arôme (dont lait), fromage en poudre (lait), colorant (extrait de paprika)], antioxydants (extraits de romarin, acide ascorbique, extrait riche en tocopherols, acide citrique).

Solo

Maiz* (89,9%) guisantes no pelados* (10%) y tiamina (vitamina B1). Sin gluten. Puede contener trazas de soja, leche y/o frutos de cáscara, "Ingredientes procedentes de agricultura ecológica.

FAQ

Which is healthier: Lay’s saveur emmental or Solo?

Overall, Solo has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Solo has fewer calories: 382 kcal versus 507 kcal per 100 g.

Which has less sugar?

Solo has less sugar: 1.2 g versus 3.3 g per 100 g.

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