Lätta original vs Pro activ expert
Overall, Pro activ expert has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Lätta original | Pro activ expert |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 338 kcal | 315 kcal |
| Fat | 37 g | 35 g |
| Saturated fat | 13 g | 7.9 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 0.5 g | 0.7 g |
| Protein | 0 g | 0.5 g |
| Additives | 7 | 3 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pro activ expert has 39% less saturated fat (7.9 g vs 13 g).
- Pro activ expert has 100% more protein (0.5 g vs 0 g).
- Pro activ expert has the better Nutri-Score.
Ingredients
Lätta original
Eau, huiles et graisses végétales (palme, karité, tournesol), 17% huile de colza, 10% babeurre, amidon modifié, sel comestible (0.5%), émulsifiant (mono - et diglycérides d'acides gras, lécithine), agent conservateur (sorbate de potassium), acidifiant (acide lactique), arôme naturel, vitamines (a, d), colorant (caroténoides)
Pro activ expert
eau, huiles végétales (31% (tournesol, lin, palme 3,6%, colza, palmiste), esters de stérol végétal (9% dont 5,4% de stérols végétaux), amidon modifié, sel 0,7%, émulsifiants: mono-, diglycérides d'acides gras et lécithine de tournesol, poudre de babeure (LAIT), conservateur: sorbate de potassium, correcteur d'acidité:acide critique, arôme naturel, vitamines A & D, colorant: caroténoïdes.
FAQ
Which is healthier: Lätta original or Pro activ expert?
Overall, Pro activ expert has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pro activ expert has fewer calories: 315 kcal versus 338 kcal per 100 g.
Which has less sugar?
Lätta original has less sugar: 0.5 g versus 0.5 g per 100 g.