Langues de chat vs Biscuit langues de chat
Overall, Langues de chat has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Langues de chat | Biscuit langues de chat |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 3 |
| Calories | 438 kcal | 465 kcal |
| Fat | 11 g | 16 g |
| Saturated fat | 5.1 g | 6.2 g |
| Sugars | 45 g | 40 g |
| Salt | 0.6 g | 0.4 g |
| Fiber | 2 g | 1 g |
| Protein | 5.5 g | 5.4 g |
| Additives | 1 | 3 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Langues de chat has 31% less fat (11 g vs 16 g).
- Langues de chat has 18% less saturated fat (5.1 g vs 6.2 g).
- Biscuit langues de chat has 11% less sugar (40 g vs 45 g).
- Langues de chat has 50% more fiber (2 g vs 1 g).
- Biscuit langues de chat is less processed (lower NOVA group).
Ingredients
Langues de chat
Farine de BLÉ, sucre, graisse de palme, lactose (LAIT) sel, dextrose, arôme, protéines de LAIT, blanc d'OEUF en poudre poudres à lever : diphosphates, carbonates de sodium. Traces éventuelles de fruits à coque, de soja et de graines de sésame.
Biscuit langues de chat
Sucre de canne roux* 39%, farine de blé* 33% (France), farine de grand épeautre* (blé*) 15% (France), beurre* 10%, huile de tournesol*; lait écrémé en poudre*, sel marin, poudre à lever : Carbonate acide de sodium, correcteur d'acidité : acide citrique, blanc d'oeuf en poudre*
FAQ
Which is healthier: Langues de chat or Biscuit langues de chat?
Overall, Langues de chat has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Langues de chat has fewer calories: 438 kcal versus 465 kcal per 100 g.
Which has less sugar?
Biscuit langues de chat has less sugar: 40 g versus 45 g per 100 g.