Comparison

Langues de chat vs Galette bretonne - 125g

Overall, Galette bretonne - 125g has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientLangues de chatGalette bretonne - 125g
Nutri-Score e e
NOVA group 4 4
Calories 431 kcal 472 kcal
Fat 10 g 16 g
Saturated fat 5.1 g 11 g
Sugars 43 g 28 g
Salt 0.6 g 0.6 g
Fiber 1.8 g 2.2 g
Protein 5.3 g 6.9 g
Additives33
AllergensEggs, Gluten, Milk, Mustard, Nuts, Sesame seeds, SoybeansEggs, Gluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Langues de chat has 38% less fat (10 g vs 16 g).
  • Langues de chat has 54% less saturated fat (5.1 g vs 11 g).
  • Galette bretonne - 125g has 35% less sugar (28 g vs 43 g).
  • Galette bretonne - 125g has 18% more fiber (2.2 g vs 1.8 g).
  • Galette bretonne - 125g has 23% more protein (6.9 g vs 5.3 g).
  • Only Langues de chat lists: Mustard, Nuts, Sesame seeds, Soybeans.

Ingredients

Langues de chat

Farine de blé 49%, sucre, huile de palme, lactose* et protéines de lait, sel, dextrose, arôme, blanc d'oeuf en poudre, poudres à lever : diphosphates et carbonates de sodium. * dont laitPeut contenir : fruits à coque, soja, graines de sésame et moutarde.

Galette bretonne - 125g

Farine de blé 63%, sucre, beurre concentré (dont lait) 14.8% (soit 18% en beurre reconstitué), œufs frais, poudres à lever : diphosphates - carbonates de sodium - carbonates d'ammonium, poudre de lait écrémé, sel.

FAQ

Which is healthier: Langues de chat or Galette bretonne - 125g?

Overall, Galette bretonne - 125g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Langues de chat has fewer calories: 431 kcal versus 472 kcal per 100 g.

Which has less sugar?

Galette bretonne - 125g has less sugar: 28 g versus 43 g per 100 g.

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