Comparison

Langue De Boeuf Sauce Madere vs Preparado de Carne de Bovino

Overall, Preparado de Carne de Bovino has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.

Nutrition per 100 g

NutrientLangue De Boeuf Sauce MaderePreparado de Carne de Bovino
Nutri-Score d a
NOVA group 4 —
Calories 189 kcal 144 kcal
Fat 14.7 g 5.5 g
Saturated fat 7.2 g 2.9 g
Sugars 2.1 g 0.5 g
Salt 1.1 g 0.5 g
Protein 10 g 19 g
Additives00
AllergensGluten, Milk, MustardNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Preparado de Carne de Bovino has 24% fewer calories (144 kcal vs 189 kcal).
  • Preparado de Carne de Bovino has 63% less fat (5.5 g vs 14.7 g).
  • Preparado de Carne de Bovino has 60% less saturated fat (2.9 g vs 7.2 g).
  • Preparado de Carne de Bovino has 76% less sugar (0.5 g vs 2.1 g).
  • Preparado de Carne de Bovino has 55% less salt (0.5 g vs 1.1 g).
  • Preparado de Carne de Bovino has 47% more protein (19 g vs 10 g).
  • Preparado de Carne de Bovino has the better Nutri-Score.
  • Only Langue De Boeuf Sauce Madere lists: Gluten, Milk, Mustard.

Ingredients

Langue De Boeuf Sauce Madere

Langue de bœuf (46%). Sauce (54%) : eau filtrée, farine de _blé_, oignons, _beurre_, saindoux, armagnac, madère (4%), vinaigre, sel de Guérande (1.8%), sucre, vin blanc, sel, arômes naturels (dont _moutarde_). Pourcentages exprimés sur la sauce

Preparado de Carne de Bovino

Not available.

FAQ

Which is healthier: Langue De Boeuf Sauce Madere or Preparado de Carne de Bovino?

Overall, Preparado de Carne de Bovino has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Preparado de Carne de Bovino has fewer calories: 144 kcal versus 189 kcal per 100 g.

Which has less sugar?

Preparado de Carne de Bovino has less sugar: 0.5 g versus 2.1 g per 100 g.

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