Comparison

Lambrusco dell'Emilia Rosato vs Teroldego rotaliano

Overall, Teroldego rotaliano has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientLambrusco dell'Emilia RosatoTeroldego rotaliano
Nutri-Score — —
NOVA group 4 3
Calories 21 kcal 11 kcal
Fat 0 g 0 g
Saturated fat 0 g 0 g
Sugars 4.5 g 0.6 g
Salt 0 g 0 g
Fiber — 0 g
Protein 0 g 0 g
Additives20
AllergensSulphur dioxide and sulphitesNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Teroldego rotaliano has 48% fewer calories (11 kcal vs 21 kcal).
  • Teroldego rotaliano has 86% less sugar (0.6 g vs 4.5 g).
  • Teroldego rotaliano is less processed (lower NOVA group).
  • Only Lambrusco dell'Emilia Rosato lists: Sulphur dioxide and sulphites.

Ingredients

Lambrusco dell'Emilia Rosato

Raisins, moût de raisins concentré, régulateurs d'acidité (acide malique (D, L-; L-)), conservateurs (sulfites, Acide ascorbique), stabilisants (gomme arabique)

Teroldego rotaliano

VINO ROSSO

FAQ

Which is healthier: Lambrusco dell'Emilia Rosato or Teroldego rotaliano?

Overall, Teroldego rotaliano has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Teroldego rotaliano has fewer calories: 11 kcal versus 21 kcal per 100 g.

Which has less sugar?

Teroldego rotaliano has less sugar: 0.6 g versus 4.5 g per 100 g.

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