Lait saveur cacao vs Batido cacao 0% azúcares añadidos
Overall, Batido cacao 0% azúcares añadidos has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 ml
| Nutrient | Lait saveur cacao | Batido cacao 0% azúcares aña... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 67 kcal | 37 kcal |
| Fat | 1.5 g | 0.5 g |
| Saturated fat | 1 g | 0.3 g |
| Sugars | 10 g | 5.6 g |
| Salt | 0.1 g | 0.2 g |
| Fiber | 0.6 g | — |
| Protein | 3 g | 2.3 g |
| Additives | 4 | 5 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Batido cacao 0% azúcares añadidos has 45% fewer calories (37 kcal vs 67 kcal).
- Batido cacao 0% azúcares añadidos has 67% less fat (0.5 g vs 1.5 g).
- Batido cacao 0% azúcares añadidos has 70% less saturated fat (0.3 g vs 1 g).
- Batido cacao 0% azúcares añadidos has 44% less sugar (5.6 g vs 10 g).
- Lait saveur cacao has 23% more protein (3 g vs 2.3 g).
Ingredients
Lait saveur cacao
Lait à 1,4% de matières grasses (origine : Espagne, Portugal), sucre, 1.5% cacao maigre en poudre, caramel (sucre), stabilisants : cellulose, gomme cellulosique, carraghénanes, citrates de sodium ; sel.
Batido cacao 0% azúcares añadidos
Leche desnatada, permeado de leche, cacao desgrasado (1,4%), estabilizantes (carragenanos, goma guar, goma gellan y trifosfatos), edulcorante (acesulfamo K), aroma y enzima (lactasa).
FAQ
Which is healthier: Lait saveur cacao or Batido cacao 0% azúcares añadidos?
Overall, Batido cacao 0% azúcares añadidos has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Batido cacao 0% azúcares añadidos has fewer calories: 37 kcal versus 67 kcal per 100 g.
Which has less sugar?
Batido cacao 0% azúcares añadidos has less sugar: 5.6 g versus 10 g per 100 g.