Comparison

Lait fourre praline vs Ragusa Classique

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientLait fourre pralineRagusa Classique
Nutri-Score e e
NOVA group — 4
Calories 555 kcal 580 kcal
Fat 34.3 g 38 g
Saturated fat 16.3 g 15 g
Sugars 51.4 g 47 g
Salt 0.1 g 0 g
Fiber — 2.2 g
Protein 7.8 g 7.2 g
Additives02
AllergensNone listedMilk, Nuts, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Only Ragusa Classique lists: Milk, Nuts, Soybeans.

Ingredients

Lait fourre praline

PRIVAT CHOCOLATIERS J. D. GROSS NUTRI-SCORE CHOCOLAT AU LAIT A Fourré Praliné E O FAIRTRADE Suggestion de présentation CACAO L'alliance gourmande du chocolat au lait et du praliné croquant

Ragusa Classique

sugar, hazelnuts (of which 11% whole), cocoa mass, cocoa butter, coconut fat, whole milk powder, soya flour, melted butter, skimmed milk powder, vanilla extract, emulsifier: rapeseed lecithin, may contain: almonds, chocolate: 47% cocoa minimum,

FAQ

Which is healthier: Lait fourre praline or Ragusa Classique?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Lait fourre praline has fewer calories: 555 kcal versus 580 kcal per 100 g.

Which has less sugar?

Ragusa Classique has less sugar: 47 g versus 51.4 g per 100 g.

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