Chocolat au lait fourré praliné vs Ragusa Classique
Overall, Chocolat au lait fourré praliné has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Chocolat au lait fourré pral... | Ragusa Classique |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 572 kcal | 580 kcal |
| Fat | 39 g | 38 g |
| Saturated fat | 17 g | 15 g |
| Sugars | 44 g | 47 g |
| Salt | 0.2 g | 0 g |
| Fiber | 2.8 g | 2.2 g |
| Protein | 8.1 g | 7.2 g |
| Additives | 2 | 2 |
| Allergens | Milk, Nuts, Soybeans | Milk, Nuts, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ragusa Classique has 12% less saturated fat (15 g vs 17 g).
- Chocolat au lait fourré praliné has 22% more fiber (2.8 g vs 2.2 g).
- Chocolat au lait fourré praliné has 11% more protein (8.1 g vs 7.2 g).
Ingredients
Chocolat au lait fourré praliné
chocolat au lait entier* (50,00%) (sucre de canne*, LAIT entier* en poudre (27,00%), beurre de cacao*, pâte de cacao*, émulsifiant : lécithine de tournesol*, vanille Bourbon*), fourrage* (50,00%) (sucre de canne Cristallino*, pâte de NOISETTES* (35,00%), beurre de cacao*, LAIT entier* en poudre, pâte de cacao*, émulsifiant : lécithine de tournesol*) * = Ingrédients issus de l’agriculture biologique ** = Ingrédients issus de l’agriculture bio-dynamique
Ragusa Classique
sugar, hazelnuts (of which 11% whole), cocoa mass, cocoa butter, coconut fat, whole milk powder, soya flour, melted butter, skimmed milk powder, vanilla extract, emulsifier: rapeseed lecithin, may contain: almonds, chocolate: 47% cocoa minimum,
FAQ
Which is healthier: Chocolat au lait fourré praliné or Ragusa Classique?
Overall, Chocolat au lait fourré praliné has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chocolat au lait fourré praliné has fewer calories: 572 kcal versus 580 kcal per 100 g.
Which has less sugar?
Chocolat au lait fourré praliné has less sugar: 44 g versus 47 g per 100 g.