Comparison
Lait demi-écrémé vs Latte parzialmente scremato
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 ml
| Nutrient | Lait demi-écrémé | Latte parzialmente scremato |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | — | 1 |
| Calories | 47 kcal | 46 kcal |
| Fat | 1.6 g | 1.6 g |
| Saturated fat | 1 g | 1 g |
| Sugars | 4.8 g | 4.9 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0 g | — |
| Protein | 3.3 g | 3.3 g |
| Additives | 0 | 0 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Only Latte parzialmente scremato lists: Milk.
Ingredients
Lait demi-écrémé
Not available.
Latte parzialmente scremato
Latte parzialmente scremato, vitamina D.
FAQ
Which is healthier: Lait demi-écrémé or Latte parzialmente scremato?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Latte parzialmente scremato has fewer calories: 46 kcal versus 47 kcal per 100 g.
Which has less sugar?
Lait demi-écrémé has less sugar: 4.8 g versus 4.9 g per 100 g.
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