La fondue aux 3 fromages recette savoyarge vs Véritable Fondue Suisse
Overall, La fondue aux 3 fromages recette savoyarge has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
La fondue aux 3 fromages recette savoyarge
Véritable Fondue Suisse
Nutrition per 100 g
| Nutrient | La fondue aux 3 fromages rec... | Véritable Fondue Suisse |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | — | 3 |
| Calories | 220 kcal | 383 kcal |
| Fat | 16 g | 31 g |
| Saturated fat | 11 g | 20 g |
| Sugars | 0.5 g | 0.1 g |
| Salt | 1.3 g | 1.5 g |
| Protein | 15 g | 26 g |
| Additives | 0 | 0 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- La fondue aux 3 fromages recette savoyarge has 43% fewer calories (220 kcal vs 383 kcal).
- La fondue aux 3 fromages recette savoyarge has 48% less fat (16 g vs 31 g).
- La fondue aux 3 fromages recette savoyarge has 45% less saturated fat (11 g vs 20 g).
- Véritable Fondue Suisse has 80% less sugar (0.1 g vs 0.5 g).
- Véritable Fondue Suisse has 42% more protein (26 g vs 15 g).
- Only Véritable Fondue Suisse lists: Milk.
Ingredients
La fondue aux 3 fromages recette savoyarge
Not available.
Véritable Fondue Suisse
50% Gruyère AOP (lait cru de vache, sel, ferments lactiques, présure) + 50% Vacherin fribourgeois AOP (lait thermisé de vache, sel, ferments lactiques, présure)
FAQ
Which is healthier: La fondue aux 3 fromages recette savoyarge or Véritable Fondue Suisse?
Overall, La fondue aux 3 fromages recette savoyarge has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
La fondue aux 3 fromages recette savoyarge has fewer calories: 220 kcal versus 383 kcal per 100 g.
Which has less sugar?
Véritable Fondue Suisse has less sugar: 0.1 g versus 0.5 g per 100 g.