Fondue aux trois fromages vs Véritable Fondue Suisse
Overall, Fondue aux trois fromages has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Fondue aux trois fromages | Véritable Fondue Suisse |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 3 |
| Calories | 216 kcal | 383 kcal |
| Fat | 15 g | 31 g |
| Saturated fat | 11 g | 20 g |
| Sugars | 0 g | 0.1 g |
| Salt | 1.3 g | 1.5 g |
| Protein | 15 g | 26 g |
| Additives | 3 | 0 |
| Allergens | Milk, Sulphur dioxide and sulphites | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fondue aux trois fromages has 44% fewer calories (216 kcal vs 383 kcal).
- Fondue aux trois fromages has 52% less fat (15 g vs 31 g).
- Fondue aux trois fromages has 45% less saturated fat (11 g vs 20 g).
- Véritable Fondue Suisse has 42% more protein (26 g vs 15 g).
- Véritable Fondue Suisse is less processed (lower NOVA group).
- Only Fondue aux trois fromages lists: Sulphur dioxide and sulphites.
Ingredients
Fondue aux trois fromages
Fromages : Emmental (45%) (LAIT), Comté 6% (LAIT), Tomme (3%) (LAIT), eau, vin blanc (SULFITES), amidon modifié de mais, sels de fonte : E331, E339 ,sel, kirsch, ail, poivre blanc.
Véritable Fondue Suisse
50% Gruyère AOP (lait cru de vache, sel, ferments lactiques, présure) + 50% Vacherin fribourgeois AOP (lait thermisé de vache, sel, ferments lactiques, présure)
FAQ
Which is healthier: Fondue aux trois fromages or Véritable Fondue Suisse?
Overall, Fondue aux trois fromages has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fondue aux trois fromages has fewer calories: 216 kcal versus 383 kcal per 100 g.
Which has less sugar?
Fondue aux trois fromages has less sugar: 0 g versus 0.1 g per 100 g.