Comparison

La fondue aux 3 fromages recette savoyarge vs Cheddar sulatejuustoviipaleet

Overall, La fondue aux 3 fromages recette savoyarge has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.

Nutrition per 100 g

NutrientLa fondue aux 3 fromages rec...Cheddar sulatejuustoviipalee...
Nutri-Score d e
NOVA group — 4
Calories 220 kcal 254 kcal
Fat 16 g 18 g
Saturated fat 11 g 12 g
Sugars 0.5 g 6 g
Salt 1.3 g 3 g
Protein 15 g 17 g
Additives06
AllergensNone listedMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • La fondue aux 3 fromages recette savoyarge has 13% fewer calories (220 kcal vs 254 kcal).
  • La fondue aux 3 fromages recette savoyarge has 11% less fat (16 g vs 18 g).
  • La fondue aux 3 fromages recette savoyarge has 92% less sugar (0.5 g vs 6 g).
  • La fondue aux 3 fromages recette savoyarge has 58% less salt (1.3 g vs 3 g).
  • Cheddar sulatejuustoviipaleet has 12% more protein (17 g vs 15 g).
  • La fondue aux 3 fromages recette savoyarge has the better Nutri-Score.
  • Only Cheddar sulatejuustoviipaleet lists: Milk.

Ingredients

La fondue aux 3 fromages recette savoyarge

Not available.

Cheddar sulatejuustoviipaleet

_Juusto_ (53 %, josta cheddarJUUSTOA 6 %), rasvaton MAITOtiiviste, _voi_, sulatesuola (E452), värit (betakaroteeni, paprikauute), happamuudensäätöaineet (E500, E270), suola.

FAQ

Which is healthier: La fondue aux 3 fromages recette savoyarge or Cheddar sulatejuustoviipaleet?

Overall, La fondue aux 3 fromages recette savoyarge has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

La fondue aux 3 fromages recette savoyarge has fewer calories: 220 kcal versus 254 kcal per 100 g.

Which has less sugar?

La fondue aux 3 fromages recette savoyarge has less sugar: 0.5 g versus 6 g per 100 g.

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