Krisprolls complets sans sucres ajoutés vs Krisprolls complets
Overall, Krisprolls complets sans sucres ajoutés has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Krisprolls complets sans sucres ajoutés
Krisprolls complets
Nutrition per 100 g
| Nutrient | Krisprolls complets sans suc... | Krisprolls complets |
|---|---|---|
| Nutri-Score | a | d |
| NOVA group | 4 | 3 |
| Calories | 400 kcal | 397 kcal |
| Fat | 6.6 g | 6.2 g |
| Saturated fat | 0.9 g | 2.1 g |
| Sugars | 1.1 g | 7 g |
| Salt | 1.1 g | 1.6 g |
| Fiber | 8.3 g | 7.7 g |
| Protein | 13 g | 12 g |
| Additives | 0 | 0 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Krisprolls complets sans sucres ajoutés has 57% less saturated fat (0.9 g vs 2.1 g).
- Krisprolls complets sans sucres ajoutés has 84% less sugar (1.1 g vs 7 g).
- Krisprolls complets sans sucres ajoutés has 31% less salt (1.1 g vs 1.6 g).
- Krisprolls complets sans sucres ajoutés has the better Nutri-Score.
- Krisprolls complets is less processed (lower NOVA group).
Ingredients
Krisprolls complets sans sucres ajoutés
Farine de blé complet (62%) Farine de blé, huiles végétales (huile de colza, huile de colza totalement hydrogénée), malt d'orge, levure, sel.
Krisprolls complets
Farine de blé complet 58%, Farine de blé, Sucre, Huiles végétales (Colza), Malt d'orge, Levure, Sel
FAQ
Which is healthier: Krisprolls complets sans sucres ajoutés or Krisprolls complets?
Overall, Krisprolls complets sans sucres ajoutés has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Krisprolls complets has fewer calories: 397 kcal versus 400 kcal per 100 g.
Which has less sugar?
Krisprolls complets sans sucres ajoutés has less sugar: 1.1 g versus 7 g per 100 g.