Comparison

Krisprolls complets sans sucres ajoutés vs Krisprolls

Overall, Krisprolls complets sans sucres ajoutés has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.

Nutrition per 100 g

NutrientKrisprolls complets sans suc...Krisprolls
Nutri-Score a d
NOVA group 4 4
Calories 400 kcal 432 kcal
Fat 6.6 g 11 g
Saturated fat 0.9 g 4 g
Sugars 1.1 g 10 g
Salt 1.1 g 0.7 g
Fiber 8.3 g 3 g
Protein 13 g 9 g
Additives00
AllergensGlutenGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Krisprolls complets sans sucres ajoutés has 40% less fat (6.6 g vs 11 g).
  • Krisprolls complets sans sucres ajoutés has 78% less saturated fat (0.9 g vs 4 g).
  • Krisprolls complets sans sucres ajoutés has 89% less sugar (1.1 g vs 10 g).
  • Krisprolls has 39% less salt (0.7 g vs 1.1 g).
  • Krisprolls complets sans sucres ajoutés has 64% more fiber (8.3 g vs 3 g).
  • Krisprolls complets sans sucres ajoutés has 31% more protein (13 g vs 9 g).
  • Krisprolls complets sans sucres ajoutés has the better Nutri-Score.

Ingredients

Krisprolls complets sans sucres ajoutés

Farine de blé complet (62%) Farine de blé, huiles végétales (huile de colza, huile de colza totalement hydrogénée), malt d'orge, levure, sel.

Krisprolls

Farine de blé* (90%), sucre, huiles végétales (huile de colza*, huile de colza totalement hydrogénée), malt d'orge, levure, sel,

FAQ

Which is healthier: Krisprolls complets sans sucres ajoutés or Krisprolls?

Overall, Krisprolls complets sans sucres ajoutés has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Krisprolls complets sans sucres ajoutés has fewer calories: 400 kcal versus 432 kcal per 100 g.

Which has less sugar?

Krisprolls complets sans sucres ajoutés has less sugar: 1.1 g versus 10 g per 100 g.

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