Korean Barbecue flavour vs Kimchi Ramyun Noodle Soup
Overall, Korean Barbecue flavour has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Korean Barbecue flavour | Kimchi Ramyun Noodle Soup |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 245 kcal | 430 kcal |
| Fat | 12 g | 14 g |
| Saturated fat | 5.2 g | 6.9 g |
| Sugars | 2.5 g | 4.1 g |
| Salt | 1.5 g | 5.2 g |
| Fiber | 0 g | — |
| Protein | 4.5 g | 8.1 g |
| Additives | 4 | 12 |
| Allergens | Gluten, Milk, Sesame seeds, Soybeans, Milch, Sesamöl, Sojabohnen, Weizen, Weizenmehl | Gluten, Mustard, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Korean Barbecue flavour has 43% fewer calories (245 kcal vs 430 kcal).
- Korean Barbecue flavour has 14% less fat (12 g vs 14 g).
- Korean Barbecue flavour has 25% less saturated fat (5.2 g vs 6.9 g).
- Korean Barbecue flavour has 39% less sugar (2.5 g vs 4.1 g).
- Korean Barbecue flavour has 71% less salt (1.5 g vs 5.2 g).
- Kimchi Ramyun Noodle Soup has 44% more protein (8.1 g vs 4.5 g).
- Korean Barbecue flavour has the better Nutri-Score.
- Only Korean Barbecue flavour lists: Milk, Sesame seeds, Milch, Sesamöl, Sojabohnen, Weizen, Weizenmehl.
- Only Kimchi Ramyun Noodle Soup lists: Mustard.
Ingredients
Korean Barbecue flavour
Nudeln 78,9% [Weizenmehl, Palmöl, modifizierte Stärke, Salz, Backtriebmittel: Natriumcarbonate, Kaliumcarbonate], Flüssigsauce 18,2 % [flüssige Sojasauce (Wasser, Sojabohnen, Weizen, Salz), Zucker, Pflanzenöle (Sonnenblume, Raps), Geschmacksverstärker: E621, E635; hydrolisiertes Maisprotein, Sesamöl, Aromen (enthalten Milch), Maltodextrin, karamellisierter Zucker, Hefeextrakt, Salz, Chili, Bratzwiebelsaftpulver (Zwiebelsaft, Maltodextrin, Sonnenblumenöl], Karotte, Lauch, Chili.
Kimchi Ramyun Noodle Soup
NOODLES 84%: _Weizen_mehl, Kartoffelstärke, Palmöl, Würzmittel (Sonnenblumenöl, Hefeextrakt, _Soja_bohnen, Knoblauch, Salz, _Weizen_stärke), Salz, Säureregulatoren: E501, E500, E339, Antioxidationsmittel: E306, Emulgator: E322 (enthält _Soja_), Farbstoff: E101. WÜRZPULVER 11%: Würzmittel (Maltodextrin, hydrolysiertes pflanzliches Eiweiß (Soja, Weizen), Salz, Hefeextrakt, _Senf_öl), Salz, Zucker, Würzmittel (Maltodextrin, Knoblauch, Glukose, rote Chilischoten), Geschmacksverstärker: E621, E627, E631, Verdickungsmittel: E412, Säuerungsmittel: E330, Maltodextrin, Farbstoff: E150c. GEMÜSE-FLOCKEN 5%: Kimchi Chinakohl-Flocken (Chinakohl, Knoblauch, rote Chilischoten, Maltodextrin), Pak-Choi. Kann _Gerste_, _Krebstiere_, _Eier_, _Fisch_, _Erdnüsse_, _Milch_, _Sellerie_, _Sesamsamen_ und _Weichtiere_ enthalten.
FAQ
Which is healthier: Korean Barbecue flavour or Kimchi Ramyun Noodle Soup?
Overall, Korean Barbecue flavour has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Korean Barbecue flavour has fewer calories: 245 kcal versus 430 kcal per 100 g.
Which has less sugar?
Korean Barbecue flavour has less sugar: 2.5 g versus 4.1 g per 100 g.