Comparison

Kombucha solevita vs Tropical Ginger with Yuzu

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientKombucha solevitaTropical Ginger with Yuzu
Nutri-Score c c
NOVA group 4 3
Calories 15 kcal 14 kcal
Fat 0 g 0.5 g
Saturated fat 0 g 0.1 g
Sugars 1.9 g 3.3 g
Salt 0 g 0.1 g
Fiber 0.3 g —
Protein 0 g 0.5 g
Additives20
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Kombucha solevita has no fat, while Tropical Ginger with Yuzu has 0.5 g.
  • Kombucha solevita has 42% less sugar (1.9 g vs 3.3 g).
  • Tropical Ginger with Yuzu has 100% more protein (0.5 g vs 0 g).
  • Tropical Ginger with Yuzu is less processed (lower NOVA group).

Ingredients

Kombucha solevita

95,2% kombucha (agua, azúcar, 0,5% té verde, cultivo de kombucha), 1,9% frambuesas, 1,9% arándanos, hibisco, edulcorante (glucósidos de esteviol procedentes de estevia), dióxido de carbono.

Tropical Ginger with Yuzu

FILTERED WATER, GREEN TEA, BLACK TEA, SUGAR, KOMBUCHA CULTURES, GINGER EXTRACT, YUZU EXTRACT, NATURAL HOP FLAVOURS

FAQ

Which is healthier: Kombucha solevita or Tropical Ginger with Yuzu?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Tropical Ginger with Yuzu has fewer calories: 14 kcal versus 15 kcal per 100 g.

Which has less sugar?

Kombucha solevita has less sugar: 1.9 g versus 3.3 g per 100 g.

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