Comparison

Kombucha Gingembre Bio vs Kombucha Framboise

Overall, Kombucha Gingembre Bio has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 g

NutrientKombucha Gingembre BioKombucha Framboise
Nutri-Score c c
NOVA group — 3
Calories 0 kcal 11 kcal
Fat 0 g 0 g
Saturated fat 0 g 0 g
Sugars 2.5 g 2.5 g
Salt 0 g 0 g
Fiber 0 g —
Protein 0 g 0 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Kombucha Gingembre Bio has no calories, while Kombucha Framboise has 11 kcal.

Ingredients

Kombucha Gingembre Bio

Kombucha* gazéifié (eau filtrée, sucre de canne blond* (consommé en grande partie lors de la fermentation), the vert culture de kombucha*), jus de gingembre* 0,8%, extrait de gingembre*. Le Kombucha contient des traces d'alcool (1,2% vol.)

Kombucha Framboise

Kombucha gazéifié (eau filtrée, sucre de canne blond (consommé en grande partie lors de la fermentation), thé vert, culture de kombucha, infusion d'hibiscus (eau, fleurs d'hibiscus), arôme nature biologique de framboise.

FAQ

Which is healthier: Kombucha Gingembre Bio or Kombucha Framboise?

Overall, Kombucha Gingembre Bio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Kombucha Gingembre Bio has fewer calories: 0 kcal versus 11 kcal per 100 g.

Which has less sugar?

Kombucha Gingembre Bio has less sugar: 2.5 g versus 2.5 g per 100 g.

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