Comparison

Knorr Riz Risotto Pointe de Safran Cuisson 12min 2 Portions vs Knorr Riz Risotto aux Asperges Cuisson 12min 2 Portions

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientKnorr Riz Risotto Pointe de...Knorr Riz Risotto aux Asperg...
Nutri-Score c c
NOVA group 4 4
Calories 111 kcal 108 kcal
Fat 0.6 g 0.5 g
Saturated fat 0.3 g 0.1 g
Sugars 0.7 g 0.5 g
Salt 0.6 g 0.6 g
Fiber 0.5 g 0.7 g
Protein 2.2 g 2.5 g
Additives00
AllergensCelery, Eggs, Gluten, Milk, MustardCelery, Eggs, Gluten, Milk, Mustard

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Ingredients

Knorr Riz Risotto Pointe de Safran Cuisson 12min 2 Portions

Riz étuvé 88%, farine de BLÉ, sel iodé, lactose (LAIT), graisse de palme, oignon 0,7%, extrait de levure, fromage fondu en poudre (fromage italien à pâte dure) (LAIT), sucre, sel, huile d'olive vierge extra, épices (curcuma, safran 0,04%), arômes. Peut contenir : SEIGLE, ORGE, AVOINE, ŒUFS, SOJA, CÉLERI, MOUTARDE.

Knorr Riz Risotto aux Asperges Cuisson 12min 2 Portions

Riz étuvé 86%, farine de BLÉ, asperge blanche 2%, sel iodé, extrait de levure, LAIT en poudre écrémé, arômes, sel, sucre, asperge verte 0,3%, ciboulette 0,3%, huile d'olive vierge extra, oignon grillé 0,2%, épinard, curcuma. Peut contenir : SEIGLE, ORGE, AVOINE, ŒUFS, SOJA, CÉLERI, MOUTARDE.

FAQ

Which is healthier: Knorr Riz Risotto Pointe de Safran Cuisson 12min 2 Portions or Knorr Riz Risotto aux Asperges Cuisson 12min 2 Portions?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Knorr Riz Risotto aux Asperges Cuisson 12min 2 Portions has fewer calories: 108 kcal versus 111 kcal per 100 g.

Which has less sugar?

Knorr Riz Risotto aux Asperges Cuisson 12min 2 Portions has less sugar: 0.5 g versus 0.7 g per 100 g.

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